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Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Update on the South African Deciduous Fruit Supply and Demand

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Promedio: 3 (1 vote)
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Apple production is forecasted to increase by two percent to 980,000 MT in the 2016/17 MY, based on the increase in area planted, new plantings coming into full production and normal weather conditions.

Post forecasts that South African apple exports will increase by about four percent to 550,000 MT in the 2016/17 MY, based on the available production and the weak rand exchange rate.

Autores: 
Wellington Sikuka
Editora: 
USDA GAIN
Año: 
2,016

Deciduous Fruit Annual Report

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Promedio: 3 (1 vote)
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Deciduous fruit production is foreseen to recover in 2016, despite episodes of high temperature variations. Demand for fresh products will remain solid, encouraged by local regulations imposed on retailers. Imports are expected to fill in the gap between local production and consumer demand.

Autores: 
Monica Dobrescu
Editora: 
USDA GAIN
Año: 
2,016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Autores: 
Mississippi State University Extension
Editora: 
Mississippi State University Extension
Año: 
2,016

Alternative Weed Control Methods during Grape Establishment in the United States Upper Midwest

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Autores: 
John Stenger
Autores: 
Harlene Hatterman-Valenti
Editora: 
Scientific Research Publishing
Año: 
2,016

Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components

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Autores: 
Kinga K. Rácz
Autores: 
Miklós Kállay
Autores: 
Nóra Bakos-Barczi
Autores: 
László Rácz
Autores: 
Csaba Csutorás
Editora: 
Scientific Research Publishing
Año: 
2,016

Insect and Disease Control of Fruits

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Promedio: 5 (1 vote)
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Contents: 

  • Apple Spray Program
  • Blueberry Management Program 
  • Caneberry Management Program
  • Bunch Grape Management Program
  • Muscadine Grape Management Program
  • Peach and Nectarine Spray Guide
  • Nematode Control on Peaches
  • Strawberry Disease Control
  • Strawberry Insect Management
Autores: 
J. F. Walgenbach
Autores: 
K. S. Yoder
Autores: 
H. J. Burrack
Autores: 
W. O. Cline
Autores: 
M. Nita
Autores: 
D. F. Ritchie
Autores: 
F. J. Louws
Editora: 
NC Cooperative Extension Service
Año: 
2,016

Eficiencia del Preenfriado Sobre la Deshidratación y Tasa Respiratoria de Uva de Mesa (Vitis vinifera L.)

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Autores: 
García-Robles Jesús Manuel
Autores: 
Mercado-Ruiz Jorge Nemesio
Autores: 
Tobón-Quijano José Iván
Autores: 
Valencia-Abud Mónica Yared
Autores: 
Gurrola-Sánchez Dalia
Autores: 
Báez-Sañudo Reginaldo
Editora: 
Revista Iberoamericana de Tecnología Postcosecha
Año: 
2,015

Precision Viticulture: The Merging of an old Concept with New Technologies

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            A high heterogeneity characterizes vineyards due to several factors such as pedo-morphological characteristics, seasonal weather conditions and cropping practices. This spatial variability in the vineyards leads to a variation in grape quality and yields ultimately leading to an overall reduction of wine quality and volume. In order to produce higher-quality products, vineyard management decisions ought to account for spatial variability.

Autores: 
Youssef El Rayess
Autores: 
Marc El Beyrouthy
Autores: 
Desiree El Azzi
Editora: 
Advances in Crop Science and Technology
Año: 
2,015
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