Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007
Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.
Apple production is forecasted to increase by two percent to 980,000 MT in the 2016/17 MY, based on the increase in area planted, new plantings coming into full production and normal weather conditions.
Post forecasts that South African apple exports will increase by about four percent to 550,000 MT in the 2016/17 MY, based on the available production and the weak rand exchange rate.
Deciduous fruit production is foreseen to recover in 2016, despite episodes of high temperature variations. Demand for fresh products will remain solid, encouraged by local regulations imposed on retailers. Imports are expected to fill in the gap between local production and consumer demand.
You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.
Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components
- Apple Spray Program
- Blueberry Management Program
- Caneberry Management Program
- Bunch Grape Management Program
- Muscadine Grape Management Program
- Peach and Nectarine Spray Guide
- Nematode Control on Peaches
- Strawberry Disease Control
- Strawberry Insect Management
Eficiencia del Preenfriado Sobre la Deshidratación y Tasa Respiratoria de Uva de Mesa (Vitis vinifera L.)
A high heterogeneity characterizes vineyards due to several factors such as pedo-morphological characteristics, seasonal weather conditions and cropping practices. This spatial variability in the vineyards leads to a variation in grape quality and yields ultimately leading to an overall reduction of wine quality and volume. In order to produce higher-quality products, vineyard management decisions ought to account for spatial variability.