Guayaba

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Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Autores: 
Tatiana Koutchma
Autores: 
Vladimir Popovi´
Autores: 
Valquiria Ros-Polski
Autores: 
Anthony Popielarz
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2,016

Determinación de las Propiedades Fisicoquímicas y Bromatológicas del Guayabo de pava (Bellucia grossularioides L.Triana) en Sus Diferentes Estados Fisiológicos

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Autores: 
Luz-Elena Ramírez
Autores: 
Cristian Núñez
Autores: 
Mónica Pacheco-Valderrama
Autores: 
Oscar Porras-Atencia
Autores: 
Edwing Velasco-Rozo
Editora: 
Revista Alimentos Hoy
Año: 
2,017

Determinación de las Propiedades Fisicoquímicas y Bromatológicas del guyano de pava (Bellucia grossularioides L. Triana) en sus Diferentes Estados Fisiológicos

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Autores: 
Luz-Elena Ramírez
Autores: 
Cristian Núñez
Autores: 
Mónica Pacheco-Valderrama
Autores: 
Oscar Porras-Atencia
Autores: 
Edwing Velasco-Rozo
Editora: 
Revista Alimentos Hoy
Año: 
2,017

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Pathogenic Association and Management of Botryodiplodia theobromae in Guava Orchards at Sheikhupura District, Pakistan

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Autores: 
Asma Safdar
Autores: 
Sajid Aleem Khan
Autores: 
Muhammad Arslan Safdar
Editora: 
International Journal of Agricultural and Biology
Año: 
2,015

Efecto del Tipo de Cobertura Sobre las Características Fisicoquímicasde Frutas de Guayaba

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Autores: 
Osmar Quijada
Autores: 
Glady Castellano
Autores: 
Raúl Ramírez
Autores: 
María Esther Burgos
Autores: 
Ender Sayago
Autores: 
Ramón Camacho
Editora: 
Revista Iberoamericana de Tecnología Postcosecha
Año: 
2,008

Product Factsheet Tropical Fruit in Finland

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Autores: 
CBI Market Intelligence
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2,013

Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity

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            Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. Increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in large scale to meet the growing demand. Thermal processing liberates this carotenoid from complexes with proteins and thus increases its bioaccessibilty.

Autores: 
Parveen Jamal
Autores: 
Iqrah Akbar
Autores: 
Yumi Z
Autores: 
Irwandi J
Editora: 
Journal of Food Processing & Technology
Año: 
2,016

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2,010

Optimization of Guava Juice and Powder Production

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Autores: 
Chetan A. Chopda
Autores: 
Diane M. Barrett
Editora: 
UC Davis Department of Food Science and Technology
Año: 
2,001
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