Jaca

Value-Adding Options for Tropical Fruit using Jackfruit as a Case Study

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Adrian Best
Editora: 
Rural Industries Research and Development Corporation
Año: 
2015

CBI Product Factsheet: Fresh Exotic Tropical Fruit in Europe

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Fresh exotic tropical fruits are mostly grown in developing countries and are still considered niche products in Europe. Prices are generally high, often due to low volumes and necessary air transport. Communicating the health benefits of tropical fruit can help increase demand. Purple passion fruit is a tropical fruit that is becoming more popular. This product factsheet covers a number of exotic tropical fruits, mainly tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya. 

Autores: 
Michel Peperkamp
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2015

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

0
Sin votos aún
Su voto: Nada

Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2010

Jackfruit and Its Many Functional Components as Related to Human Health: A Review

5
Promedio: 5 (1 vote)
Su voto: Nada

Autores: 
Shrikant Baslingappa Swami
Autores: 
N. J. Thakor
Autores: 
P. M. Haldankar
Autores: 
S. B. Kalse
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2012

Efecto del 1-Metilciclopropeno (1-MCP) sobre la fisiología y calidad de frutos de jaca (Artocarpus heterophyllus Lam.)

0
Sin votos aún
Su voto: Nada

Debido a sus características de color y sabor de pulpa, la demanda de fruta de jaca se ha incrementado considerablemente. La mayoría de la producción de Nayarit es exportada a los Estados Unidos de Norteamérica. Sin embargo, debido a su corta vida de anaquel y susceptibilidad al daño por frío la fruta es exportada vía aérea con altos costos de flete.

Autores: 
M. Mata-Montes de Oca
Autores: 
J. A. Osuna-García
Autores: 
A. Hernández-Estrada
Autores: 
M. Ochoa-Villarreal
Autores: 
B. Tovar-Gómez
Editora: 
Revista Chapingo Serie Horticultura
Año: 
2007
Distribuir contenido