Mango

Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Ubicación

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brasil
Teléfono: +55 31 3654.2242
Fax: +55 31 3658.2246
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Via Néctare

A Via Néctare é uma empresa especializada na produção de polpas de frutas tropicais e possui um parque fabril totalmente adaptado as normas de qualidade exigidas pelo mercado nacional e internacional, para isto além de contar com profissionais altamente capacitados para as funções, também conta com modernos equipamentos, que garantem a qualidade e padronização de seus produtos.

Ubicación

Rodovia SP 333 - Km 143
Taquaritinga 15900-000
Brasil
Teléfono: +55 (16) 3253-9393
Contacto: 
Marcelo Stankunavicius
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Wamu Investments

Wamu Investments is an indigenous private company founded in 1989 that produces and exports fresh fruits and vegetables to Europe and the Middle East. It is registered by the Horticultural Crop Development Authority of Kenya and is a member of the Fresh Produce Association of Kenya among others.
The company gets its produce from its own five farms located in different regions of the country at different altitudes. This ensures that we are able to grow different products all year around.

Ubicación

Airport North Road, Embakasi
Nairobi 00504
Kenia
Teléfono: +254 20 823441
Fax: +254 20 824991
Correo-E: 
wamu@swiftkenya.com
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Woni Exporters Ltd.

From humble beginnings in 1987, Woni is a family-based business that has been recognized today as one of the most admired exporters of fruits and vegetables from Africa that meet international quality standards. Our reach is truly global as we supply the best quality products across Africa, Western Europe and the Middle East. Thanks to Woni’s well established name, the organization is poised to expand its horizons by exporting products to other regions and continents that seek only the best in horticultural products.

Ubicación

Woni Veg – Fru Exporters & Importers Ltd
Enterprise Road 6th Floor – Kenya Commercial Bank Building
Nairobi
Kenia
Teléfono: +254 020 714 5205
Año: 
1,987
Correo-E: 
info@woni.co.ke
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Bela Iaçá

Founded in 2003, Bela Iaçá is located 40 miles from Belem, in Pará State, one of the Amazonian states in Brazil. With well-trained engineers and technicians and modern production facilities, Bela Iaçá activity grew astonishingly rapidly within five years. The company is nowadays one of the biggest fruit processing industries in the Amazonian region and distinguishes itself through the excellence of its products and services.

Ubicación

Travessa Duque de Caxias, Nº 250
Castanhal , PA 68.745 - 000
Brasil
Teléfono: +55 91 3311 5600
Año: 
2,003
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REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Ubicación

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Teléfono: 593 4 600 0224
Año: 
1,999
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Antracnosis en mango: Manejo de la enfermedad más importante pre y postcosecha

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La antracnosis es la principal enfermedad pre y postcosecha del mango, causando pérdidas directas de rendimiento en el campo, en las plantas de empaque, así como en la calidad del fruto y su comercialización posterior. A continuación se presenta una revisión de la etiología y epidemiología de la enfermedad, con base en los diversos enfoques que se han utilizado para el manejo de la enfermedad.

Autores: 
Randy C. Ploetz
Editora: 
University of Florida
Año: 
2009

Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Autores: 
Carlos Rolz
Editora: 
Universidad del Valle de Guatemala
Año: 
2011

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

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Autores: 
Panita Ngamchuachit
Autores: 
Hanne K. Sivertsen
Autores: 
Elizabeth J. Mitcham
Autores: 
Diane M. Barrett
Editora: 
Journal of Food Science
Año: 
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos

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Autores: 
Panita Ngamchuachit
Autores: 
Diane M. Barrett
Autores: 
Elizabeth J. Mitcham
Editora: 
Journal of Food Science
Año: 
2014
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