Mangostán

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Product Factsheet Tropical Fruit in Finland

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Autores: 
CBI Market Intelligence
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2,013

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2,010

Quality of Mangosteen Juice Colored with Mangosteen Pericarp

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This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated. Formula of mangosteen juice was developed based on flavor and color by addition of sucrose and mangosteen pericarp, respectively. Mangosteen juice adjusted to 18º Brix and added with 0.2% mangosteen pericarp obtained the highest sensory scores of quality attributes for flavor, color and overall liking.

Autores: 
S Manurakchinakorn
Autores: 
Y Chainarong
Autores: 
C Sawatpadungkit
Editora: 
International Food Research Journal
Año: 
2,016

Enhanced chilling tolerance in heat-treated mangosteen

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Autores: 
S. Manurakchinakorn
Autores: 
P. Nuymak
Autores: 
M. Issarakraisila
Editora: 
International Food Research Journal
Año: 
2,014

Postharvest - Mangosteen

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This article presents postharvest information and storage requirements for Mangosteen. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Robert E. Paull
Autores: 
Saichol Ketsa
Editora: 
USDA Agriculture Handbook
Año: 
2,004
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