Naranja

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Performance of ‘Valencia’ Orange (Citrus sinensis [L.] Osbeck) on 17 Rootstocks in a Trial Severely Affected by Huanglongbing

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‘Valencia’ orange (Citrus sinensis [L.] Osbeck) was grown on 17 rootstocks through seven years of age and the first four harvest seasons in a central Florida field trial severely affected by huanglongbing (HLB) disease. All trees in the trial had HLB symptoms and were shown by PCR to be infected with Candidatus Liberibacter asiaticus (Las). Large differences were noted between rootstocks for many metrics examined, including yield, fruit quality, and tree size.

Autores: 
Kim D. Bowman
Autores: 
Greg McCollum
Autores: 
Ute Albrecht
Editora: 
Scientia Horticulturae
Año: 
2,016

Production of Alcohol by Yeast Isolated from Apple, Orange and Banana

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The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.

Autores: 
Zahida Nasreen
Autores: 
Shaista Jabeen
Autores: 
Muafia Shafique
Autores: 
Shumaila Usman
Autores: 
Tehseen Yaseen
Autores: 
Ammara Yasmeen
Autores: 
Saima Nazir
Editora: 
International Journal of Food and Nutrition Sciences
Año: 
2,014

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

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Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Autores: 
Joseph L. Smilanick
Autores: 
David Sorenson
Autores: 
Monir Mansour
Autores: 
Jonah Aieyabei
Autores: 
Pilar Plaza
Editora: 
UC Davis Department of Food Science and Technology
Año: 
2,003

MEDEST Company

Medest for Import and Export Fresh Fruits & Vegetables is a Sole Proprietorship Company which was established by Mr. Medhat El Dosouky who has a long experience in exporting and importing fruits & vegetables more than 30 years in Egypt with his family then establish Medest ®™ for Import and Export Fresh Fruits & Vegetables.

Medest ®™ is specialized in exporting: Citrus (orange / lemon /Grapefruit), Pomegranate, Grapes, Watermelon, Cantaloupe, Strawberry, Potato, Garlic, and Onion.

Ubicación

161 Ahmed Shawky Street
Roushdy
Egipto
Teléfono: +2-03-5413 862
Fax: +2-03-5846942
Correo-E: 
info@medestfruits.com
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Effect of Some Natural Oils and Salicylic Acid on Fruit Quality of Valencia Orange During Storage

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Autores: 
M.R. Barakat
Autores: 
Abeer T. Mohsen
Autores: 
Azhar, A.A. Mohamed
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,015

Impact of Garlic Oil, Seaweed Extract and Imazalil on Keeping Quality of Valencia Orange Fruits During Cold Storage

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Autores: 
H.M. Kamel
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Fertilizing Young Navel Orange Trees with Sulfur and Wood Ash as a Source of Sustainable Agriculture

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Autores: 
H.F. El-Wakeel
Autores: 
Noha Mansour
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Studies on Storage of Valencia Orange Fruits

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Autores: 
Mohamed R. Barakat
Autores: 
Abeer T. Mohsen
Autores: 
Ahmed F. Jasim
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Nutritional Status and Yield Efficiency of Navel and Valencia Orange Trees as Affected by Used Rootstocks

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This study was carried out during 2007-2008 and 2008 – 2009 seasons on Navel and Valencia orange cultivars budded on Sour orange and Volkamer lemon rootstocks. Results indicated that, leaves of Valencia orange on Volkamer lemon rootstock recorded the highest N and Mg content, Naval orange on Volkamer lemon recorded the highest P content and Naval orange on Sour orange showed the highest K and Ca content. Navel orange significantly improved P and K content in roots of Volkamer lemon rootstock compared to Valencia orange on Sour orange rootstock.

Autores: 
M.R. Barakat
Autores: 
A.T. Mohsen
Autores: 
A.M. Abdel-El-Rahman
Autores: 
S.H. Hemeda
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Teléfono: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
Estados Unidos
Teléfono: +16314184150
Correo-E: 
admin@adufood.cn
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