Naranja

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

0
Sin votos aún
Su voto: Nada

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Autores: 
Joseph L. Smilanick
Autores: 
David Sorenson
Autores: 
Monir Mansour
Autores: 
Jonah Aieyabei
Autores: 
Pilar Plaza
Editora: 
UC Davis Department of Food Science and Technology
Año: 
2,003

MEDEST Company

Medest for Import and Export Fresh Fruits & Vegetables is a Sole Proprietorship Company which was established by Mr. Medhat El Dosouky who has a long experience in exporting and importing fruits & vegetables more than 30 years in Egypt with his family then establish Medest ®™ for Import and Export Fresh Fruits & Vegetables.

Medest ®™ is specialized in exporting: Citrus (orange / lemon /Grapefruit), Pomegranate, Grapes, Watermelon, Cantaloupe, Strawberry, Potato, Garlic, and Onion.

Ubicación

161 Ahmed Shawky Street
Roushdy
Egipto
Teléfono: +2-03-5413 862
Fax: +2-03-5846942
Correo-E: 
info@medestfruits.com
0
Sin votos aún
Su voto: Nada

Effect of Some Natural Oils and Salicylic Acid on Fruit Quality of Valencia Orange During Storage

0
Sin votos aún
Su voto: Nada

 

Autores: 
M.R. Barakat
Autores: 
Abeer T. Mohsen
Autores: 
Azhar, A.A. Mohamed
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,015

Impact of Garlic Oil, Seaweed Extract and Imazalil on Keeping Quality of Valencia Orange Fruits During Cold Storage

0
Sin votos aún
Su voto: Nada

The present work was carried out on Valencia orange fruits during 2013 and 2014 seasons. It is aimed to investigate the effect of natural compounds such as garlic oil, seaweed extract (as Cytolan Star® commercial product) and Imazalil (a synthetic fungicide) on keeping quality and storability of Valencia orange fruits under cold storage 5±1°C at 85-90%RH for 60 days of storage conditions. The obtained results revealed that fruit weight loss %, fruit decay%, TSS content, TSS/acid ratio and total sugars content significantly increased as storage period prolonging.

Autores: 
H.M. Kamel
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Fertilizing Young Navel Orange Trees with Sulfur and Wood Ash as a Source of Sustainable Agriculture

0
Sin votos aún
Su voto: Nada

This study was carried out during two successive seasons 2012 and 2013 to investigate the effect of sulfur & wood ash and their combination on soil pH & EC, vegetative growth and leaf mineral content of the four years old Navel orange trees budded on sour orange rootstock grown in a private orange orchard in Qalubia Governorate Egypt on clay loam soil. In order to define the suitable wood ash and sulfur combination addition at the first few years of tree planting in the orchard which induce great tree growth and optimum leaf mineral content.

Autores: 
H.F. El-Wakeel
Autores: 
Noha Mansour
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Studies on Storage of Valencia Orange Fruits

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Mohamed R. Barakat
Autores: 
Abeer T. Mohsen
Autores: 
Ahmed F. Jasim
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

Nutritional Status and Yield Efficiency of Navel and Valencia Orange Trees as Affected by Used Rootstocks

0
Sin votos aún
Su voto: Nada

This study was carried out during 2007-2008 and 2008 – 2009 seasons on Navel and Valencia orange cultivars budded on Sour orange and Volkamer lemon rootstocks. Results indicated that, leaves of Valencia orange on Volkamer lemon rootstock recorded the highest N and Mg content, Naval orange on Volkamer lemon recorded the highest P content and Naval orange on Sour orange showed the highest K and Ca content. Navel orange significantly improved P and K content in roots of Volkamer lemon rootstock compared to Valencia orange on Sour orange rootstock.

Autores: 
M.R. Barakat
Autores: 
A.T. Mohsen
Autores: 
A.M. Abdel-El-Rahman
Autores: 
S.H. Hemeda
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Teléfono: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
Estados Unidos
Teléfono: +16314184150
Correo-E: 
admin@adufood.cn
0
Sin votos aún
Su voto: Nada

Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Ubicación

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brasil
Teléfono: +55 31 3654.2242
Fax: +55 31 3658.2246
0
Sin votos aún
Su voto: Nada

Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Ubicación

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brasil
Teléfono: +55 31 3654.2242
Fax: +55 31 3658.2246
0
Sin votos aún
Su voto: Nada
Distribuir contenido