Pera

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Domex Superfresh Growers

The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.

Ubicación

151 Low Road
Yakima, WA 98908
Estados Unidos
Teléfono: 509.966.1814
Año: 
1,981
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Rootstocks for Kentucky Fruit Trees

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Autores: 
Dwight E. Wolfe
Autores: 
John G. Strang
Autores: 
Shawn Wright
Editora: 
University of Kentucky
Año: 
2,011

2015 Midwest Tree Fruit Spray Guide

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Autores: 
University of Arkansas
Autores: 
University of Illinois Extension
Autores: 
Purdue Extension
Autores: 
Iowa State University Extension and Outreach
Autores: 
Kansas State University Agricultural Experiment
Autores: 
University of Kentucky Cooperative Extension Service
Autores: 
University of Missouri and Missouri State University
Autores: 
Ohio State University Extension
Autores: 
University of Wisconsin Cooperative Extension Service
Editora: 
Midwest Fruit Workers Group
Año: 
2,015

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Edna Pesis
Autores: 
Oleg Feygenberg
Autores: 
Revital Sabban-Amin
Autores: 
Susan E. Ebeler
Autores: 
Elizabeth J. Mitcham
Autores: 
Ruth Ben-Arie
Editora: 
International Journal Postharvest Technology and Innovation
Año: 
2,014

Fisiología post cosecha de frutas

3.333335
Promedio: 3.3 (3 votos)
Su voto: Nada

Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Autores: 
Carlos Rolz
Editora: 
Universidad del Valle de Guatemala
Año: 
2,011

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

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Autores: 
James R. Gorny
Autores: 
Betty Hess-Pierce
Autores: 
Rodrigo A. Cifuentes
Autores: 
Adel A. Kader
Editora: 
Postharvest Biology and Technology
Año: 
2,002

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Warangkana Makkumrai
Autores: 
Hanne Sivertsen
Autores: 
David Sugar
Autores: 
Susan E. Ebeler
Autores: 
Florence Negre-Zakharov
Autores: 
Elizabeth J. Mitcham
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,014

Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Ubicación

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Teléfono: +56 (2) 8296000
Fax: +56 (2) 8296013
Año: 
1,987
Contacto: 
Antonio Molina
Correo-E: 
amolina@frutexsa.cl
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Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
Xuqiao Feng
Autores: 
Bill Biasi
Autores: 
Elizabeth J Mitcham
Editora: 
Journal of the Science of Food and Agriculture
Año: 
2,004

Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
J.H. Ekman
Autores: 
M. Clayton
Autores: 
W.V. Biasi
Autores: 
E.J. Mitcham
Editora: 
Postharvest Biology and Technology
Año: 
2,004
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