Pera

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L&M Company

Our vegetables are a 12-month program delivering supplies of a wide variety. We also offer contract pricing, custom packing, branding, consolidation and logistics. L&M’s Nogales, Arizona office operates year-round with vegetables, melons, grapes, and tomatoes from top Mexican growers.
Idaho is a big part of our program; but we also have red potatoes from the east coast, russets from Colorado and Washington, and onions from all regions.
Farm locations include: Florida, Washington, North Carolina, Colorado, Georgia, California, New York, and Mexico.

Ubicación

Headquarters
2925 Huntleigh Drive
Raleigh, NC 27604
Estados Unidos
Teléfono: +1 (919) 981.8000
Año: 
1,964
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Selection of Low Chilling Requirements of F1 Pear Hybrid Seedlings

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Autores: 
M.H. Abd El-Zaher
Autores: 
M.A. Essa
Autores: 
Bahan
Autores: 
M. Khalil
Autores: 
E.H. El-Bassel
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,015

Impact of 1-methylcyclopropene treatment on the sensory quality of 'Bartlett' pear fruit

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Autores: 
Max G. Villalobos-Acuna
Autores: 
William V. Biasi
Autores: 
Sylvia Flores
Autores: 
Elizabeth J. Mitcham
Autores: 
Rachel B. Elkins
Autores: 
Neil H. Willits
Editora: 
HortScience
Año: 
2,010

Improving Fruit Quality of Le-conte Pear Trees by Spraying Some Chemical Compounds

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Autores: 
Hanaa M. Sherif
Autores: 
Abd El-Bary A.
Autores: 
Hamed M. Mokhtar
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Teléfono: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
Estados Unidos
Teléfono: +16314184150
Correo-E: 
admin@adufood.cn
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Domex Superfresh Growers

The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.

Ubicación

151 Low Road
Yakima, WA 98908
Estados Unidos
Teléfono: 509.966.1814
Año: 
1,981
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Rootstocks for Kentucky Fruit Trees

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Autores: 
Dwight E. Wolfe
Autores: 
John G. Strang
Autores: 
Shawn Wright
Editora: 
University of Kentucky
Año: 
2,011

Midwest Tree Fruit Spray Guide

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Autores: 
University of Arkansas
Autores: 
University of Illinois Extension
Autores: 
Purdue Extension
Autores: 
Iowa State University Extension and Outreach
Autores: 
Kansas State University Agricultural Experiment
Autores: 
University of Kentucky Cooperative Extension Service
Autores: 
University of Missouri and Missouri State University
Autores: 
Ohio State University Extension
Autores: 
University of Wisconsin Cooperative Extension Service
Editora: 
Midwest Fruit Workers Group
Año: 
2,016

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Edna Pesis
Autores: 
Oleg Feygenberg
Autores: 
Revital Sabban-Amin
Autores: 
Susan E. Ebeler
Autores: 
Elizabeth J. Mitcham
Autores: 
Ruth Ben-Arie
Editora: 
International Journal Postharvest Technology and Innovation
Año: 
2,014

Fisiología post cosecha de frutas

3.75
Promedio: 3.8 (4 votos)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Autores: 
Carlos Rolz
Editora: 
Universidad del Valle de Guatemala
Año: 
2,011
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