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Anatomical Studies of Stone Cells in Fruits of Four Different Pear Cultivars

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Autores: 
Na Li
Autores: 
Yanfeng Ma
Autores: 
Yuqin Song
Autores: 
Caifang Tian
Autores: 
Li Zhang
Autores: 
Liulin Li
Editora: 
International Journal of Agriculture and Biology
Año: 
2,017

Uso de Biopectinasa y Filtración al Vacío para la Clarificación de una Mezcla Diluida de Pulpa de Sancayo (Corryocactus brevistylus) y Tuna (Opuntia ficus-indica) a Diferentes Temperaturas

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Autores: 
Alejandro Arévalo
Autores: 
Jhonatan García
Autores: 
Víctor Armas
Autores: 
Jorge Rodríguez
Autores: 
Ricardo Iparraguirre
Autores: 
Luis Bartolo
Autores: 
Pamela Rodríguez
Editora: 
Agroindustrial Science
Año: 
2,012

Training and Pruning Fruit Trees in North Carolina

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Contents: 

  1. Pruning vs. Training
  2. Dormant Pruning vs. Summer Pruning
  3. Types of Pruning Cuts
  4. Training Systems 
Autores: 
Michael L. Parker
Editora: 
North Carolina Cooperative Extension Service
Año: 
2,017

Empleo de Mallas Antigranizo para el Control del Asoleado en Manzanas (Malus domestica Borkh), en el Alto Valle de Río Negro

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Autores: 
M.D. Raffo
Autores: 
A. Cortona
Autores: 
M. Curetti
Autores: 
F. Menni
Autores: 
V. De Angelis
Editora: 
Horticultura Argentina
Año: 
2,015

Update on the South African Deciduous Fruit Supply and Demand

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Apple production is forecasted to increase by two percent to 980,000 MT in the 2016/17 MY, based on the increase in area planted, new plantings coming into full production and normal weather conditions.

Post forecasts that South African apple exports will increase by about four percent to 550,000 MT in the 2016/17 MY, based on the available production and the weak rand exchange rate.

Autores: 
Wellington Sikuka
Editora: 
USDA GAIN
Año: 
2,016

Deciduous Fruit Annual Report

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Deciduous fruit production is foreseen to recover in 2016, despite episodes of high temperature variations. Demand for fresh products will remain solid, encouraged by local regulations imposed on retailers. Imports are expected to fill in the gap between local production and consumer demand.

Autores: 
Monica Dobrescu
Editora: 
USDA GAIN
Año: 
2,016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Autores: 
Mississippi State University Extension
Editora: 
Mississippi State University Extension
Año: 
2,016

Complejidad en el Comercio Mundial de Peras

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Autores: 
Jaime de Pablo Valenciano
Autores: 
Miguel Angel Giacinti Battistuzz
Editora: 
Revista de la Facultad de Ciencias Agrarias
Año: 
2,014

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Autores: 
Susan Phillips
Editora: 
USDA GAIN
Año: 
2,016

Whitemouth Croaker (Micropogonias furnieri) Protein Isolate and Organoclay Nanocomposite Coatings on Shelf Life and Quality of Fresh-Cut Pear

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Autores: 
S. Pizato
Autores: 
J. A. Borges
Autores: 
V. G. Martins
Autores: 
C. Prentice
Autores: 
W. R. Cortez-Vega
Editora: 
International Food Research Journal
Año: 
2,015
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