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Effect of radiofrequency heating on the quality of ‘Fuyu’ persimmon fruit as a treatment for control of the Mexican fruit fly

4.666665
Promedio: 4.7 (3 votos)
Su voto: Nada

 

Autores: 
Maria E. Monzon
Autores: 
Bill Biasi
Autores: 
Elizabeth J. Mitcham
Editora: 
HortScience
Año: 
2,007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

0
Sin votos aún
Su voto: Nada

 

Autores: 
Eduardo V. de B. Vilas-Boas
Autores: 
Adel A. Kader
Editora: 
Postharvest Biology and Technology
Año: 
2,007

Alleviation of Chilling Injury in Tropical and Subtropical Fruits

4.5
Promedio: 4.5 (2 votos)
Su voto: Nada

 

Autores: 
C.Y. Wang
Editora: 
Acta Horticulturae
Año: 
2,010

Estudio de Mercado Frutas Secas o Deshidratadas - Taiwán

5
Promedio: 5 (2 votos)
Su voto: Nada

Autores: 
ProChile Taipei
Editora: 
ProChile
Año: 
2,010

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

0
Sin votos aún
Su voto: Nada

Autores: 
Francisco J. Barba
Autores: 
María J. Esteve
Autores: 
Ana Frígola
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2,012

Precooling Fruits and Vegetables in Georgia

4.4
Promedio: 4.4 (5 votos)
Su voto: Nada

 

Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Autores: 
Changying “Charlie” Li
Editora: 
University of Georgia Cooperative Extension
Año: 
2,011

Effect of Cooling Delays on Fruit and Vegetable Quality

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Jim Thompson
Autores: 
Marita Cantwell
Autores: 
Mary Lu Arpaia
Autores: 
Adel Kader
Autores: 
Carlos Crisosto
Autores: 
Joe Smilanick
Editora: 
Perishables Handling Quarterly
Año: 
2,001

Insect Management in Oriental Persimmon

0
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Interest in oriental persimmon production has increased in recent years from both homeowners and commercial producers. Nursery stock of astringent and nonastringent varieties are readily available. The large shiny green leaves make the tree valuable in the landscape as an ornamental. Trees grow and fruit best in central and north Florida. Astringent varieties grow best in south Florida. See Miller, E. P and T. Crocker (1991, Oriental persimmons in Florida, SS-FRC-003) for information on the culture and management of persimmons.

Autores: 
Russell F. Mizell, III
Autores: 
Gary Brinen
Editora: 
University of Florida, IFAS Extension
Año: 
2,009

Problems of Insect-Borne Virus Diseases of Fruit Trees in Asia

0
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Su voto: Nada

The production of new commercial fruit crops in the Asian and Pacific region has meant the appearance of new virus diseases. This paper reviews virus or virus like-diseases vectored by insects found in passionfruit, longan and other fruit crops in Asia. It warns that some diseases which now appear minor have the potential of causing severe damage in the future.

Autores: 
Meisaku Koizumi
Editora: 
Food & Fertilizer Technology Center, Taiwan
Año: 
1,995
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