Platano

Genotypic Variation in Yield and Yield Components of Plantain (Musa spp.) in Response to Containerized Planting Material and Mulching

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Autores: 
Lemuel Ohemeng Mintah
Autores: 
Godfred Kwabena Ofosu-Budu
Autores: 
Nana Oduro Osei-Bonsu
Editora: 
Agricultural Sciences
Año: 
2018

Caracterización de Harina y Almidón Obtenidos a Partir de Plátano guineo AAAea (Musa sapientum L.)

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Autores: 
Juan Carlos Lucas
Autores: 
Víctor Dumar Quintero
Autores: 
Carlos Andrés Cárdenas Valencia
Editora: 
Acta Agronómica
Año: 
2018

Tiempo de Almacenamiento del Cormo y Su Efecto en El Crecimiento y Producción de Plátano (Musa AAB) Dominico Hartón

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Autores: 
Manuel Aristizábal L.
Editora: 
Acta Agronómica
Año: 
2013

Pretratamiento de Residuos de Plátano (Musa paradisiaca (L.) AAB) y Arracacha (Arracacia xanthorrhiza Bancroft) para La Obtención de Azúcares Fermentables

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Autores: 
Darwin Carranza Saavedra
Autores: 
Jorge Andrés Alvarado Núñez
Autores: 
Daniel Alexander Méndez Reyes
Autores: 
Claudia Patricia Valenzuela Real
Autores: 
José Fernando Solanilla Duque
Editora: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Año: 
2015

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

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Autores: 
A. M. Faneite
Autores: 
A. Rincón
Autores: 
A. Ferrer
Autores: 
I. Angós
Autores: 
G. Arguello
Editora: 
International Food Research Journal
Año: 
2016

Improved Plantain

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Autores: 
E. Lionelle Ngo-Samnick
Editora: 
ISF
Año: 
2011

Plantain, Banana and Wheat Flour Composites in Bread Making: Prospects for Industrial Application

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Autores: 
Tajudeen Adeniji
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2015

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2010

Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable

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The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agriculture and Veterinary Medicine (JUCAVM) were evaluated for their processing (vegetable and chips) and physical quality attributes. The experiment was carried out in the post harvest laboratory in 2014. To determine the chips quality, the fingers were peeled, sliced to a thickness of 2 mm and deep fat-fried in vegetable frying oil at initial temperature of 180°C for 4 min.

Autores: 
Betewulign Eshetu
Autores: 
Yetenayet Bekele Tola
Editora: 
American Journal of Food Technology
Año: 
2014

REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Ubicación

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Teléfono: 593 4 600 0224
Año: 
1,999
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