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Effect of Wrapping Materials and Cold Storage Durations on Quality of Plum (cv. Shablon)

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This study was conducted on the effect of wrapping material and cold storage duration on plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. Three wrapping materials (news paper + straw, kraft paper and kraft paper + straw) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for some quality characteristics of plum including water content, total soluble solids (TSS) and firmness. The experiment was laid out in Factorial Completely Randomized Design (FCRD) with four replications for each one of factors.

Autores: 
Fariborz Naserzaeim
Autores: 
Majid Rashidi
Autores: 
Saeed Sayfzadeh
Editora: 
Agricultural Engineering Research Journal
Año: 
2,015

Rootstocks for Kentucky Fruit Trees

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Autores: 
Dwight E. Wolfe
Autores: 
John G. Strang
Autores: 
Shawn Wright
Editora: 
University of Kentucky
Año: 
2,011

2015 Midwest Tree Fruit Spray Guide

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Autores: 
University of Arkansas
Autores: 
University of Illinois Extension
Autores: 
Purdue Extension
Autores: 
Iowa State University Extension and Outreach
Autores: 
Kansas State University Agricultural Experiment
Autores: 
University of Kentucky Cooperative Extension Service
Autores: 
University of Missouri and Missouri State University
Autores: 
Ohio State University Extension
Autores: 
University of Wisconsin Cooperative Extension Service
Editora: 
Midwest Fruit Workers Group
Año: 
2,015

Combined effect of edible coating and packaging materials on post harvest storage life of plum fruits

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Autores: 
Muhammad Sohail
Autores: 
Shamsur Rehman Afridi
Autores: 
Rehman Ullah Khan
Autores: 
Farman Ullah
Autores: 
Bibi Mehreen
Editora: 
ARPN Journal of Agricultural and Biological Science
Año: 
2,014

Fisiología post cosecha de frutas

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Promedio: 3.3 (3 votos)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Autores: 
Carlos Rolz
Editora: 
Universidad del Valle de Guatemala
Año: 
2,011

Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Ubicación

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Teléfono: +56 (2) 8296000
Fax: +56 (2) 8296013
Año: 
1,987
Contacto: 
Antonio Molina
Correo-E: 
amolina@frutexsa.cl
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Preserving Food Jams and Jellies

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Autores: 
Judy A. Harrison, Ph.D.
Autores: 
Elizabeth L. Andress, Ph.D.
Editora: 
The University of Georgia
Año: 
2,013

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Promedio: 4 (1 vote)
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Autores: 
Luciano Pérez Valadez
Autores: 
César Óscar Martínez Alvarado
Editora: 
Fundación Produce Sinaloa

Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application of 1-MCP

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Promedio: 4 (1 vote)
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Autores: 
Ioannis S. Minas
Autores: 
Gayle M. Crisosto
Autores: 
Deirdre Holcroft
Autores: 
Miltiadis Vasilakakis
Autores: 
Carlos H. Crisosto
Editora: 
Postharvest Biology and Technology
Año: 
2,013

Organic produce from the Republic of South Africa

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Promedio: 4 (1 vote)
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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Autores: 
Yuca Waarts
Autores: 
Johan Bakker
Autores: 
Joost Snels
Autores: 
Myrtille Danse
Editora: 
LEI Wageningen UR
Año: 
2,009
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