Frambuesa

Evaluación del comportamiento poscosecha de Frambuesas en diferentes condiciones de almacenamiento refrigerado

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Autores: 
Jaqueline Visioni Tezotto-Uliana
Autores: 
Natalia Dallocca Berno
Autores: 
Ana Cecilia Silveira Gómez
Autores: 
Ricardo Alfredo Kluge
Editora: 
Revista Iberoamericana de Tecnología Postcosecha
Año: 
2018

North Carolina Extension Gardener Handbook: Small Fruits

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Table of Contents:

  1. Objectives
  2. Introduction
  3. Strawberries
  4. Blackberries and Raspberries (Brambles or Caneberries)
  5. Blueberries
  6. Grapes
  7. Kiwis
  8. Case Study—Think IPM: Berry Problems
  9. Frequently Asked Questions
  10. Further Reading
  11. Chapter Text Hyperlinks
  12. For More Information
    1. NC State and NC Cooperative Extension publications
    2. Internet Resources
  13. Contributors
Autores: 
Gina Fernandez
Autores: 
Bill Cline
Autores: 
Bill Cline
Autores: 
Hannah Burrack
Editora: 
North Carolina Cooperative Extension
Año: 
2017

Pest Management Guide: Horticultural and Forest Crops, 2018

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Table of Contents:

  • Regulations and Basic Information
  • Commercial Small Fruit
  • Grapes
  • Hops
  • Nursery Crops
  • Floral Crops
  • Turf
  • Pests of Forestry and Christmas Trees
  • Low Management Crops and Areas
  • Author Contant List

 

 

 

 

 

Autores: 
Rachel Parson
Autores: 
Tim McCoy
Autores: 
Michael J. Weaver
Editora: 
Virginia Cooperative Extension
Año: 
2018

Integrated Strategies for Management of Spotted Wing Drosophila in Organic Small Fruit Production

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Table of Content:

  • Introduction
  • Monitoring, identification and thresholds
  • Cultivar selection
  • Sanitation
  • Pruning and harvest frequency
  • Exclusion netting
  • Attract-and-kill
  • Biological control
  • Chemical control
  • Post-harvest cooling
  • Summary 
  • References and resources
Autores: 
Heather Leach
Autores: 
Matthew J. Grieshop
Autores: 
Rufus Isaacs
Editora: 
Michigan State University
Año: 
2016

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

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Autores: 
M. Palumbo
Autores: 
L. J. Harris
Autores: 
M. D. Danyluk
Editora: 
IFAS Extension, University of Florida
Año: 
2013

Survival of Foodborne Pathogens on Berries

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Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. Fresh berries also are commonly included in fresh-cut fruit mixtures sold as a ready-to-eat product. Berries may be washed before freezing, but they are not usually blanched or heat-treated unless they will be used in preserves or other processed products. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. 

Autores: 
Mary Palumbo
Autores: 
Linda J. Harris
Autores: 
Michelle D. Danyluk
Editora: 
IFAS Extension, University of Florida
Año: 
2013

DiMeo Farms & Blueberry Plants Nursery

 

Ubicación

3101 Nesco Rd
Hammonton 08037
Estados Unidos
Teléfono: (609) 561-5905
Año: 
1,910
Contacto: 
DiMeo Blueberry Plants Nursery Manager
Correo-E: 
dimeofarms@gmail.com
Fotos
DiMeo Farms & Blueberry Plants Nursery
Blueberries Bushes for Sale DiMeo Blueberry Farms New Jersey
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
DiMeo Farms & Blueberry Plants Nursery
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Diversificación con Frambuesa

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Autores: 
Mariana Travadelo
Autores: 
María del Huerto Sordo
Autores: 
María del Huerto Sordo
Autores: 
Cristian Pernuzzi
Autores: 
Ricardo Perren
Autores: 
Norberto Gariglio
Autores: 
Mariela Maina
Autores: 
Noelia Rossler
Autores: 
María C. Brizi
Autores: 
Andrés Carboni
Editora: 
Revista de la Facultad de Ciencias Agrarias
Año: 
2012

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Autores: 
Mississippi State University Extension
Editora: 
Mississippi State University Extension
Año: 
2016

Growing Raspberries in North Carolina

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While there is limited commercial raspberry production in North Carolina, interest in raspberries continues to grow as more consumers demand a local supply of fresh, high quality fruit. Many ready-buyers for red raspberries have moved to North Carolina from other regions, such as the Northeast and Midwest, where this fruit is highly treasured.

Autores: 
Gina Fernandez
Autores: 
Frank Louws
Autores: 
Jim Ballington
Autores: 
Barclay Poling
Editora: 
NC Cooperative Extension Service
Año: 
2014
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