Anona Escamosa

Anatomy of Sugar Apple (Annona squamosa L.) Seeds (Annonaceae)

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Autores: 
Fabio Martínez M.
Autores: 
Diego Miranda L.
Autores: 
Stanislav Magnitskiy
Editora: 
Agronomía Colombiana
Año: 
2013

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2010

Ripening of sugar apple fruits (Annona squamosa L.) developed in Yucatán, México

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Autores: 
Nidelvia Bolívar-Fernández
Autores: 
Crescenciano Saucedo-Veloz
Autores: 
Sara Solís-Pereira
Autores: 
Enrique Sauri-Duch
Editora: 
Agrociencia
Año: 
2009

Maduración de frutos de saramuyo (Annona squamosa L.) Desarrollados En Yucatán, México

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Autores: 
Nidelvia Bolívar-Fernández
Autores: 
Crescenciano Saucedo-Veloz
Autores: 
Sara Solís-Pereira
Autores: 
Enrique Sauri-Duch
Editora: 
Agrociencia
Año: 
2009

Brasnica Frutas Tropicais

In the early 80’s, when he saw the Cerrado, a vast tropical ecoregion of Brazil, and the excellent land quality in Janaúba, a small town in Minas Gerais state, Mr. Yuji Yamada had no doubt it was the gateway to the conquest of the Cerrado.

A Japanese immigrant, who arrived in Brazil in 1960, he is a natural entrepreneur that initiated activities planting fruits and vegetables in Registro, a town in São Paulo state.

Ubicación

Av. Pres. Kennedy, 418-A
Janaúba, MT CEP: 39440-000
Brasil
Teléfono: +55 (38) 3821-2877
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Artificial pollination of sugar apple and atemoya

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Autores: 
Taitung District Agricultural Improvement Station, Taiwan ROC
Editora: 
Food and Fertilizer Technology Center (FFTC)
Año: 
2002
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