Gerencia

Changes in the Business Model for Spanish Fresh Tomato Trade

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Autores: 
Jaime De Pablo-Valenciano
Autores: 
Miguel A. Giacinti-Battistuzzi
Autores: 
Valentín Tassile
Autores: 
Tomás García-Azcárate
Editora: 
Spanish Journal of Agricultural Research
Año: 
2017

Affordability & Financing Models for the Smallholder Market

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Contents: 

  1. Introducing the Gap and the Strategies
  2. Enablers: Making the Models Work
  3. Strategies: Affordability
  4. Strategies
  5. Conclusion
Autores: 
Feed the Future
Editora: 
Feed the Future
Año: 
2015

Business Management for Small-Scale Agro-Industries

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Autores: 
Peter Fellows
Autores: 
Alexandra Rottger
Editora: 
Food and Agriculture Organization of the United Nations
Año: 
2005

How Much Debt Can a Farm Carry?

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For a farm business, liabilities are usually divided into two general categories:

  1. Current liabilities (less than 1 year) — Loans for feed, fertilizer, supplies, purchased feeder livestock, etc.
  2. Noncurrent liabilities (greater than 1 year) — Loans for machinery, breeding livestock, equipment, buildings and land.

 

Autores: 
Michael R. Langemeier
Editora: 
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Año: 
2011

High Density Apple Orchard Management

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Autores: 
Michael Parker
Autores: 
C. Richard Unrath
Autores: 
Charles Safley
Autores: 
David Lockwood
Editora: 
North Carolina Cooperative Extension Service
Año: 
2017

How do I Proceed to Sell Organic Products?

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Marketing aims to enhance sales and income of a farm business while creating value for your products.

There are fundamental marketing questions you may apply to your farm, for example:

  • How can I produce what my customers need? 
  • How can I create added value to my products?
  • Where should I sell my products?
  • What is the best way to stand out from my competitors?

 

Autores: 
Research Institute of Organic Agriculture
Editora: 
Research Institute of Organic Agriculture
Año: 
2011

How Do I Manage My Organic Farm?

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Why invest into proper management? Did you know that as a farmer, you are the most important resource on your farm? In organic farming, improving the benefits is generally done by: first, focusing on reducing farm expenses by optimizing the use of the farm own resources and secondly, focusing on minimizing production and financial risks caused by climatic stresses, pest and disease attacks, or price fluctuations. What is the role of the farmer? As a farmer, you are at the centre of all farm activities.

Autores: 
Research Institute of Organic Agriculture
Editora: 
Research Institute of Organic Agriculture
Año: 
2011

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2007

Setting up and Running a Small Food Business

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Autores: 
Keith Atkinson
Autores: 
Barrie Axtell
Autores: 
Saliou Diop
Autores: 
Eyabi Eyabi George Divine
Autores: 
Peter Fellows
Autores: 
Happiness Mchomvu
Autores: 
Peggy Oti-Boateng
Autores: 
Robinah Sobano
Autores: 
Rosemary Wanjau
Autores: 
Rodah Zulu
Editora: 
CTA
Año: 
2001

Work Health and Safety Planning

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Autores: 
The Primary Industries Health and Safety Partnership
Editora: 
The Primary Industries Health and Safety Partnership
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