Nuevos Agronegocios

Setting Up and Running a Small-Scale Business Producing High-Value Foods

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Autores: 
Yeshiwas Ademe
Autores: 
Peter Fellows
Autores: 
Joseph Hounhouigan
Autores: 
Linus Gedi
Autores: 
David Harcourt,
Autores: 
Barrie Axtell
Autores: 
Cécile La Grenade
Autores: 
Michael Lubowa
Editora: 
CTA
Año: 
2014

Summary Report on Potential for Wine Tourism in Bolivia

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Autores: 
CBI Market Intelligence
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2014

Raising Earthworms Successfully

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Over the past several years, many people have begun raising earthworms as a source of income or as a means of managing organic waste. Some are drawn to the business by extravagant claims of vast potential markets for earthworms in large waste disposal systems and agriculture and as a source of food for animals. Despite these claims, the current major commercial use of earthworms is as bait for freshwater sport fishing.

Autores: 
Rhonda Sherman
Editora: 
North Carolina Cooperative Extension Service
Año: 
2016

Setting up and Running a Small Food Business

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Autores: 
Keith Atkinson
Autores: 
Barrie Axtell
Autores: 
Saliou Diop
Autores: 
Eyabi Eyabi George Divine
Autores: 
Peter Fellows
Autores: 
Happiness Mchomvu
Autores: 
Peggy Oti-Boateng
Autores: 
Robinah Sobano
Autores: 
Rosemary Wanjau
Autores: 
Rodah Zulu
Editora: 
CTA
Año: 
2001

Setting up and Running a Small Fruit or Vegetable Processing Enterprise

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Autores: 
Barrie Axtell
Autores: 
Peter Fellows
Autores: 
Joseph Hounhouigan
Autores: 
Peggy Oti-Boateng
Editora: 
CTA
Año: 
2008

Establishing and Managing Smallholder Vegetable Packhouses to Link Farms and Markets

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Contents: 

  1. Packhouse
  2. Importance of a Packhouse
  3. Establishing a Packhouse
  4. Packhouse Operations 
  5. Managing a Packhouse 
  6. Practical Exercises
Autores: 
Antonio L. Acedo Jr.
Autores: 
Md. Atiqur Rahman
Autores: 
Borarin Buntong
Autores: 
Durga Mani Gautam
Editora: 
The World Vegetable Center
Año: 
2016

Principios Básicos de Seguros Agrarios

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Contenido: 

  1. Los riesgos en la producción agraria
  2. Los seguros agrarios. Concepto y funciones
  3. Tipos de seguros agrarios
  4. Marcos institucional y sistemas de apoyo público
  5. Políticas de apoyo a los seguros agrarios y a otras medidas de gestión de riesgos
  6. Marcos institucional y sistemas de apoyo público
Autores: 
Isabel Bardají
Autores: 
Santiago Escribano
Autores: 
Aberto Garrido
Editora: 
Cajamar Caja Rural
Año: 
2016

Smallholder to Shareholders: A Guide to Optimizing Partnerships with the Private Sector for Smallholder Impact

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Autores: 
Feed the Future
Editora: 
Feed the Future
Año: 
2014

Is Your Agribusiness Project Feasible?

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This publication reviews the types of situations requiring feasibility analyses and discusses what is involved in conducting a feasibility analysis. It is also designed to serve as a guide for conducting adequate and meaningful feasibility studies.

Autores: 
Richard W. Schermerhorn
Editora: 
UGA Extension
Año: 
2012

Small-Scale Farmers, Certification Schemes and Private Standards: Is There a Business Case?

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Contents: 

1. Introduction

2. Methodology

3. History and aims of certification systems

4. Coffee

5. Cocoa

6. Cotton 

7. Fruits and vegetables 

8. Contextual factors influencing certification costs and benefits

9. Conclusions

10. Recommendaitons 

11. Future outlook – four scenarios for future developments around certification

Autores: 
Michiel Kuit
Autores: 
Yuca Waarts
Editora: 
Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Año: 
2014
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