Guía Comercial por Países

Mercado de los Estados Unidos: Guía para identificar los principales requisitos exigidos para el ingreso de productos agrícolas frescos y procesados

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Este documento denominado “Mercado de los Estados Unidos: Guía para identificar los principales requisitos exigidos para el ingreso de productos agrícolas frescos y procesados”, contiene información general sobre cada uno de los requisitos y facilita el acceso a la información oficial generada por el Gobierno de EE.UU.

Autores: 
Daniel Rodríguez Sáenz
Editora: 
IICA

Caribbean Environment for U.S. Farm Exports

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Despite the Caribbean region’s slow recovery from the global economic recession, U.S. farm exports to the region increased by 2.9 percent in 2010. The Caribbean has always been extremely receptive towards U.S. farm exports, but it remains to be seen how several regional initiatives, related to a common agricultural trade policy, food security, food safety norms, and biotechnology, will affect the regulatory environment for U.S. products.

Autores: 
Katherine Nishiura
Autores: 
Mark Ford
Autores: 
Omar Gonzalez
Editora: 
USDA GAIN
Año: 
2011

Vietnam Exporter Guide 2011

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This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented agricultural products (fresh or processed animal & plant products; beverages; other snack foods) to Vietnam. It provides key updates on Vietnam‘s policies and regulations that may affect exporters‘ choices about how to approach this dynamic market.

Autores: 
Bui Thi Huong
Autores: 
Truong Minh Dao
Autores: 
Julie MacCartee
Autores: 
Ryan Boone
Editora: 
USDA GAIN
Año: 
2011

Exporter Guide for Nigeria 2011

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Total food and agricultural imports are estimated to reach $4.0 billion by end of 2011 from about $3.7 billion in 2010. Wheat from the U.S. accounts for more than 20% of Nigeria's total food and agricultural total imports. Exports of other U.S. agricultural products such as tallow, soybean/soybean meal, rice, dairy, fish and seafood products, tobacco and consumer-ready, are also significant.

Autores: 
Marcela Rondon
Autores: 
Uche Nzeka
Editora: 
USDA GAIN
Año: 
2011

Australia Exporter Guide 2011

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Autores: 
Lindy Crothers
Editora: 
USDA GAIN
Año: 
2011

Exporter Guide Venezuela

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Venezuela is a significant importer of agricultural products, totaling USD five billion in 2010 according to Bolivarian Republic of Venezuela (BRV) data. U.S. agricultural and food exports over the last five calendar years (2006-2010) have averaged USD 948 million per year. Additionally, demand for consumer-oriented products from the United States has been growing; total exports to Venezuela in this category grew from USD 84 million in 2006 to USD 125 million in 2010.

Autores: 
Jonathan Martinez
Editora: 
USDA GAIN
Año: 
2011

Exporting to the Netherlands and Belgium

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This report provides information about food and agricultural export opportunities to Benelux countries (Belgium, Netherland, and Luxembourg).

Autores: 
Marcel Pinckaers
Editora: 
USDA GAIN
Año: 
2011

Cómo Hacer Negocios con Francia 2011

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Manteniendo la tendencia histórica, los principales socios comerciales de Francia son sus países limítrofes (Alemania, Bélgica, Italia, los Países Bajos y España), en conjunto sumando un 42% del total de las exportaciones y un 45% del total de las importaciones.

Autores: 
ProChile - París
Editora: 
ProChile
Año: 
2011

South Africa Exporter Guide

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2011 Road Map for Exporting to South Africa

This report offers updated information for U.S. companies interested in exporting food and agricultural products to South Africa. This report also highlights new food labeling laws for foods containing biotech ingredients required under the Consumer Protection Act, which came into effect April 1, 2011.

Autores: 
Margaret N. Ntloedibe
Editora: 
USDA GAIN
Año: 
2011

Ghana Exporter Guide 2010

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The Ghanaian market continues to offer many opportunities for U.S. exporters of consumer-ready food products and remains a key access point for entry into the West Africa region. Demand for these products is expanding rapidly in Ghana, while the U.S. share has remained relatively low at only 5 percent. This report presents background information and tips for exporters interested in entering this market.

Autores: 
Marcela Rondon
Autores: 
Elmasoeur Ashitey
Editora: 
USDA GAIN
Año: 
2010
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