Globalización

El Sector del Aloe Vera en Las Islas Canarias: Competitividad Internacional y Escenarios Futuros

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Autores: 
Francisca Rosa Álamo Vera
Autores: 
José Carlos Bethencourt Gutiérrez
Autores: 
Javier Osorio Acosta
Editora: 
Agroalimentaria
Año: 
2016

Influencing Sustainable Sourcing Decisions in Agri-food Supply Chain

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Sustainability standards and initiatives can achieve greater impact by fully engaging those involved at each stage of agri-food production.

Autores: 
International Trade Center
Editora: 
International Trade Center
Año: 
2016

Analysis of Spain's Competitiveness in The European Tomato Market: An Application of The Constant Market Share Method

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Autores: 
Mercedes Capobianco-Uriarte
Autores: 
Juan Aparicio
Autores: 
Jaime De Pablo-Valenciano1
Editora: 
Spanish Journal of Agricultural Research
Año: 
2017

Exporting Fresh Avocados to Europe

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Table of contents:

Product description

Which European markets offer opportunities for exporters of Avocado?

What trends offer opportunities on the European market for avocado?

What requirements should avocados comply with to be allowed on the European market?

What competition do you face on the European avocado market?

Through what channels can you get avocados onto the European market?

 

Autores: 
CBI Ministry of Foreign Affairs
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2016

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

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Contents:

  • Introduction
  • Chapter 1 Climate change and agri-food trade in developing countries
  • Chapter 2 Research methods
  • Chapter 3 Perceptions of agri-food exporters in Uganda
  • Chapter 4 Perceptions of agri-food exporters in Peru
  • Chapter 5 Conclusions and recommendations
  • Apendix 1 Survey participants
  • References
Autores: 
A. Kasterine
Autores: 
A. Butt
Autores: 
H. de Beule
Autores: 
J. Karami-Dekens
Autores: 
M. Keller
Autores: 
S. Mebratu
Autores: 
S. Nossal
Autores: 
S. K. Slingerland
Autores: 
J. Yearwood
Editora: 
International Trade Center
Año: 
2015

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

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This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security.

Peru is one of the world’s leading producers of quinoa. Over the last 10 years, this protein grain has become a much sought-after product, especially in North America and Europe. As a result of increased demand, the price of quinoa nearly tripled between 2004 and 2013. 

Autores: 
Marc Bellemare
Autores: 
Seth Gitter
Autores: 
Alexander Kasterine
Autores: 
Ann-Kathrin Zotz
Autores: 
Efrain Obregon
Editora: 
International Trade Center
Año: 
2016

Decision Making Factors for Country-of-origin Agriculture Branding in International Markets: The Case of Orchids in Taiwan

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The orchid is Taiwan's top flower export product. However, increasing competition from the Netherlands and China had a great impact on Taiwan's export. This research examines the question of what are the major considerations for using the Taiwanese Phalaenopsis orchid label for promotion in international markets. The results indicate lack of specialized chilled storage techniques and lack of quality standards are two important factors. In particular, product quality is a key consideration.
Autores: 
Hsin-I Hsiao
Autores: 
Ching-Cheng Chang
Autores: 
Chia-Hsuan Wu
Editora: 
Journal of Horticulture
Año: 
2015

From Contacts to Contracts

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The handbook “From Contacts to Contracts” provides the necessary information that one needs in order to prepare for a trade show and how to successfully participate during the show or to make a direct contact and the important steps to take after the first contact has been established in order to derive the maximum benefits from attending the trade show.

Autores: 
Swiss Import Promotion Programme
Editora: 
Swiss Import Promotion Programme
Año: 
2009

Grocery Retailers’ Dominant Role in Evolving World Food Markets

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choices.gifThe major structural changes influencing world agricultural markets include increasing consolidation and market domination by large processing, trading, and retailing firms, disappearance of traditional auction or spot markets for exchange of farm products and their replacement by various forms of contracts and vertical control, and a growing emphasis on product differentiation and increasingly broad dimensions of product and selling-firm quality.

Autores: 
Richard J. Sexton
Editora: 
Choices magazine, a publication of the Agricultural & Applied Economics Association
Año: 
2010

Trade and Development When Exports Lack Diversification: A Case Study from Malawi

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Autores: 
Suresh Chand Persaud
Autores: 
Birgit Gisela Saager Meade
Editora: 
USDA Economic Research Service
Año: 
2009
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