Investigación de Mercados

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Investigación de Mercado para la agricultura y industria de los alimentos

Plan estratégico y programa de inversión para el desarrollo competitivo y sostenible de la cadena de valor de Marañon en Honduras

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Este documento integra las necesidades, los esfuerzos y la visión de las distintas organizaciones de productores, procesadores, comercializadores, instituciones (público y privado) y demás actores de la Cadena de Marañón, cada una con sus particularidades y complejidades, para convertir el rubro en una actividad económicamente rentable, atractiva y sostenible, que permita mejorar el bienestar de todos los involucrados.

Autores: 
IICA
Editora: 
IICA
Año: 
2,016

Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit

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During two seasons, ‘in-store’ consumer acceptance tests were performed to determine the relationship between ripe soluble solids concentration (RSSC) and/or ripe titratable acidity (RTA) on ‘Hayward’ kiwifruit consumer acceptance. For this, 252 consumers were presented kiwifruit slice samples with RSSC of 11.0, 12.0, 13.0, and 14.0% with a RTA ranging from 0.8 to 1.2%. Kiwifruit with RSSC that ranged from 11.6 to 13.5% were always liked by consumers but with different degrees of liking.

Autores: 
Carlos H. Crisosto
Autores: 
Gayle M. Crisosto
Editora: 
Postharvert Biology and Technology
Año: 
2,001

Estudio de Caso Denominación de Origen del Maíz Blanco Gigante Cusco

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Autores: 
Gladys Navarro C.
Autores: 
Hernando Riveros S.
Autores: 
Klever Flores Valenza
Autores: 
Jorge Quiroga Arévalo
Autores: 
Gualberto Sallo Huallpayunca
Autores: 
César Castro
Autores: 
Nelly Achachao
Editora: 
INDECOPI
Año: 
2,011

Improving Fruit Quality and Marketing of “Crimson Seedless” Grape Using Some Preharvest Treatments

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The present study was carried out during 2011 and 2012 seasons to study the effect of some preharvest treatments on yield and fruit quality of “Crimson seedless” grape at harvest and postharvest under room temperature. The vine was subjected to foliar spray treatments (control, proline, boric acid, phenylalanine, calcium chloride, putrescine, ethrel and S-ABA (ProTone)). The vines were sprayed twice. The first spray when berry diameter was 16.05 mm, berry length 22.46 mm and colouration percentage 23.88%. The second spray was done 15 days later.

Autores: 
M.E.A. El-Sayed
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,013

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

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Legumes have the potential to support global protein production by partially replacing meat and dairy products in the human diet. This will not only help meeting the increasing worldwide demand for proteins, but could contribute towards mitigating the threat imposed to the environment by current agricultural practices in higher-economy countries (dependence on fossil fuel energy and harmful emissions). Among the legumes, fava bean (Vicia faba L.) is a valuable crop. It is a rich source of proteins, fiber, and other non-nutrient compounds considered beneficial for health.

Autores: 
Salvatore Multari
Autores: 
Derek Stewart
Autores: 
Wendy R. Russell
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2,015

The State of Sustainable Markets

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The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture (FiBL), the International Institute of Sustainable Development (IISD) and ITC, and is supported by the Swiss State Secretariat for Economic Affairs (SECO).

Autores: 
Julia Lernoud
Autores: 
Jason Potts
Autores: 
Gregory Sampson
Autores: 
Vivek Voora
Autores: 
Helga Willer
Autores: 
Joseph Wozniak
Editora: 
International Trade Centre
Año: 
2,015

From niche to mainstream – Halal Goes Global

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The halal food sector is estimated to be a trillion-dollar global market, based on the preferences of an estimated 1.6 billion Muslims around the world.This publication is the first to provide an overview of the global halal food and beverage market. It contains trade data, outlines consumer trends, and explores how trade and investment support institutions (TISIs) can promote a national halal industry. It also shows avenues for collaboration between ITC and the Islamic Development Bank to help TISIs develop national potential in this fast-evolving market.

Autores: 
Abdalhamid Evans
Autores: 
Sadiq Syed
Editora: 
International Trade Centre
Año: 
2,015

Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants

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Autores: 
Josef Brinckmann
Editora: 
International Trade Centre
Año: 
2,016

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products

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Abstract

 
Autores: 
Sameera Sirisena
Autores: 
Ken Ng
Autores: 
Said Ajlouni
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2,015

Spotting Products with Export Potential

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Countries have room for export growth in non-traditional markets, according to an ITC assessment of 64 developing countries’ export opportunities in European, South-South and regional markets.

Autores: 
Yvan Decreux
Editora: 
International Trade Centre
Año: 
2,015
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