Alimentos y Bebidas
Optimización por Diseño de Mezclas de la Aceptabilidad de una Galleta Enriquecida con Quinua (Chenopodium quinoa), Soya (Glycine max) y Cacao (Theobroma cacao L.)
The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology,and Ethnobotanical Values as a Useful Herb
The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers.
The European Union (EU) is a net importer of fresh pomegranates. In 2014, 42 thousand tonnes of pomegranates (imports minus exports) were added to the apparent consumption of pomegranates in the EU, in addition to the volume produced locally. Pomegranates are a luxury fruit that sells well in a higher segment. The demand for more exotic and healthy fruit can help increase profitability for exporters from developing countries.
1. Description of the plant
2. Soil and climate suitable for pineapple development
3. Preparation of the land
5. Maintenance and phytosanitary protection
6. Financial information
7. Pineapple consumption and processing methods
9. Additonal information