Regulación de Alimentos

Brazil - Food and Agricultural Import Regulations and Standards

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Brazil is a member of the World Trade Organization (WTO) and therefore has made commitments to subscribe to the Sanitary and Phytosanitary (SPS) Agreement and to Codex Alimentarius (CODEX) principles. Food regulations issued at the federal level are contained in various types of legal documents and, in order to be implemented must be published in Brazil’s Diario Oficial (similar to the U.S. Federal Register).

Autores: 
Fabiana Fonseca
Editora: 
USDA GAIN
Año: 
2011

Kenya - Food and Agricultural Import Regulations and Standards

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The Government of Kenya (GOK) encourages export certification of almost all foods before they are exported to Kenya for human and animal consumption. Exporters and consolidators of U.S. food products may obtain a certificate of conformity (COC) through the GOK’s PVoC. The GOK maintains inspection contracts with Société Générale De Surveillance S.A. (SGS) and Intertek International Ltd to operate its PVoC program for North American exports.

Autores: 
FAS/Nairobi Staff
Editora: 
USDA GAIN
Año: 
2011

Guía de rotulado para alimentos envasados

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Esta guía pretende facilitar la correcta implementación de la normativa referida al rotulado de los alimentos por parte de las empresas alimentarias.
Es un servicio para el sector, que contribuye a disminuir los costos de transacción facilitando los trámites y los tiempos en la aprobación de los productos por parte de las autoridades competentes, permitiendo un mejor ingreso de los productos en la cadena de comercialización.

Autores: 
Pablo Morón
Autores: 
Elizabeth Kleiman
Autores: 
Celina Moreno
Autores: 
Natalia Basso
Editora: 
Ministerio de Agricultura, Ganadería y Pesca
Año: 
2010

Guidance on the import and movement of wine into and within the EU

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This handout summarises the the use of documentation to accompany the movements of wine sector products but only in so far as they relate to the certification and authentication of wine sector products. It does not attempt to address the wider issues of fiscal or quota controls which are the responsibility of H.M. Revenue and Customs.

Autores: 
Wine Standards, Food Standards Agency
Editora: 
Food Standards Agency
Año: 
2011

La Ley Contra el Bioterrorismo

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Autores: 
María Carolina Peláez Gil
Editora: 
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Año: 
2006

Colombia - Food and Agricultural Import Regulations and Standards

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The basic piece of legislation dealing with food products and human health in Colombia is Law 9 of January 24, 1979 (see text of law on: www.invima.gov.co/normatividad/alimentos). All decrees and regulations produced since then are based on the above-mentioned Law.

Autores: 
Juan Sebastian Diaz
Editora: 
USDA GAIN
Año: 
2011

Tunisia - Food and Agricultural Import Regulations and Standards

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After the fall of Ben Ali‟s regime in January 2011, Tunisia has been engaged in a progressive reform and democratization process. On October 23, Tunisians participated in the first fair and democratic elections in their history and elected the 217 members of the Constitutional Assembly whose major task will be to draft a new Constitution. Today, Tunisia economy is in a recovery phase and the general environment for investment and foreign cooperation is showing some positive signs.

Autores: 
Youssef Chahed
Editora: 
USDA GAIN
Año: 
2011

Estudio de Mercado Ciruelas Secas o Deshidratadas en Australia

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El mercado de las ciruelas deshidratadas es un mercado estancado, si se piensa que el consumidor es de edad madura. Sin embargo, el mercado de frutos secos atraviesa un periodo de crecimiento gracias a la nueva variedad de productos y debido a que se promueven los beneficios a la salud. Las ciruelas deshidratadas son vistas como parte de una dieta saludable.

Autores: 
Oficina Comercial de ProChile en Australia
Editora: 
ProChile
Año: 
2011

Estudio de Mercado Pisco - Australia

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Autores: 
ProChile Sydney
Editora: 
ProChile
Año: 
2010

Nigeria - Food and Agricultural Import Regulations and Standards

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Nigeria's food supply chain has continued to grow more complex and food borne diseases widespread and representing significant threats to health and the economy. Over the years, the GON recognizes this challenge and has developed multiple structures, systems and laws to ensure that the country's food supply chain operates effectively and efficiently.

Autores: 
Uche Nzeka
Editora: 
USDA GAIN
Año: 
2012
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