Alimentos Funcionales

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Todo relacionado a alimentos funcionales

Optimización Experimental del Proceso de Liofilización de Uchuva Adicionada con Componentes Activios por Impregnación al Vacío

5
Promedio: 5 (1 vote)
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Autores: 
Misael Cortés R.
Autores: 
Edgar Herrera H.
Autores: 
Eduardo Rodríguez S.
Editora: 
Vitae
Año: 
2,015

Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity

0
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            Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. Increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in large scale to meet the growing demand. Thermal processing liberates this carotenoid from complexes with proteins and thus increases its bioaccessibilty.

Autores: 
Parveen Jamal
Autores: 
Iqrah Akbar
Autores: 
Yumi Z
Autores: 
Irwandi J
Editora: 
Journal of Food Processing & Technology
Año: 
2,016

Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

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There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of “clean,” “natural” and “eco/green” label food products.

Autores: 
Eleni Kasapidou
Autores: 
Evangelia Sossidou
Autores: 
Paraskevi Mitlianga
Editora: 
Agriculture
Año: 
2,015

Influence of Nitrogen Forms on Nitrate and Nitrite Accumulation in the Edible Parts of Spinach (Spinacia oleracea, L.) Plant with Maintenance for Yield Production

4
Promedio: 4 (2 votos)
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Autores: 
Kawthar A.E. Rabie
Autores: 
H.M. Ashour
Autores: 
H.H. Manaf
Editora: 
Journal of Horticultural Science & Ornamental Plants
Año: 
2,014

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products

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Abstract

 
Autores: 
Sameera Sirisena
Autores: 
Ken Ng
Autores: 
Said Ajlouni
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2,015

An Assessment of Quinoa (Chenopodium quinoa Willd.) Potential as a Grain Crop on Marginal Lands in Pakistan

3.75
Promedio: 3.8 (4 votos)
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Autores: 
Muhammad Aamir Iqbal
Editora: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Año: 
2,015

Is Indian tea (chai) detrimental to dietary iron absorption?

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Autores: 
S. Gaur
Autores: 
D. Miller
Editora: 
International Food Research Journal
Año: 
2,015

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Autores: 
Ali Bouzari,
Autores: 
Dirk Holstege
Autores: 
Diane M. Barrett
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Autores: 
Ali Bouzari
Autores: 
Dirk Holstege
Autores: 
Diane M. Barrett
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,014

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

5
Promedio: 5 (1 vote)
Su voto: Nada

Autores: 
Jeanine Kathleen Peñaloza
Autores: 
Benjamin Alberto Rojano
Editora: 
Revista Alimentos Hoy
Año: 
2,014
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