Impact of 1-Methylcyclopropene and Salicylic Acid Treatments on Quality Characteristics of “Keitt” Mangos During Storage and Shelf Life
Growth of Salmonella enterica in Foliar Pesticide Solutions and Its Survival during Field Production and Postharvest Handling of Fresh Market Tomato
Aims: To evaluate in vitro the growth kinetics of Salmonella enterica in pesticide solutions labelled for fresh market tomato and the effect of ag-chemical application with contaminated water to tomatoes during field production.
Evaluation of Microbial Loads and The Effects of Antimicrobial Sprays in Postharvest Handling of California Walnuts
Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-scale Washing
Potencial Antifúngico de Extractos de Cuatro Especies Vegetales Sobre El Crecimiento de Colletotrichum gloeosporioides en Papaya (Carica papaya) en Poscosecha
Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry