Guías de Inocuidad de Frutas y Verduras

Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training

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Autores: 
Theresa Pittman
Autores: 
Amber D. Vallotton
Autores: 
Rachel Pfuntner
Autores: 
Laura K. Strawn
Editora: 
Virginia Cooperative Extension
Año: 
2017

Stored Grains - Insect Control Recommendations for 2018

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Table of Contents:

  • 2018 Insect Pest Management Recommendations for On-farm Stored Commodities i IPM-0330 n the Southeast
  • Protecting Small Quantities of Stored Products
  • Grain Bag Storage
  • Temporary Grain Storage
  • Storing Grain Using Organic Insecticides
  • Controlling Molds and Mycotoxins in Stored Grain

 

Autores: 
Alabama Cooperative Extension System
Editora: 
Alabama Cooperative Extension System
Año: 
2017

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
M. Palumbo
Autores: 
L. J. Harris
Autores: 
M. D. Danyluk
Editora: 
IFAS Extension, University of Florida
Año: 
2013

Growth of Salmonella enterica in Foliar Pesticide Solutions and Its Survival during Field Production and Postharvest Handling of Fresh Market Tomato

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Aims: To evaluate in vitro the growth kinetics of Salmonella enterica in pesticide solutions labelled for fresh market tomato and the effect of ag-chemical application with contaminated water to tomatoes during field production.

Autores: 
G. Lopez-Velasco
Autores: 
A. Tomas-Callejas
Autores: 
D. Diribsa
Autores: 
P. Wei
Autores: 
T.V. Suslow
Editora: 
Journal of Applied Microbiology
Año: 
2013

Evaluation of Microbial Loads and The Effects of Antimicrobial Sprays in Postharvest Handling of California Walnuts

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Autores: 
John C. Frelka
Autores: 
Linda J. Harris
Editora: 
Food Microbiology
Año: 
2014

Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-scale Washing

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Autores: 
Dane A. Jensen
Autores: 
Loretta M. Friedrich
Autores: 
Linda J. Harris
Autores: 
Michelle D. Danyluk
Autores: 
Donald W. Schaffner
Editora: 
Food Microbiology
Año: 
2015

An Overview of the Authentication of Olive Tree and Oil

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Autores: 
Rayda Ben-Ayed
Autores: 
Naziha Kamoun-Grati,
Autores: 
Ahmed Rebai
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2013

Stored Grains - Insect Control Recommendations for 2017

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
Alabama Cooperative Extension System
Editora: 
Alabama Cooperative Extension System
Año: 
2017

Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

5
Promedio: 5 (2 votos)
Su voto: Nada

 

Autores: 
Miguel Ángel Solano Cornejo
Editora: 
Scientia Agropecuaria
Año: 
2013

Food Safety Guidelines for Fresh Fruits and Vegetables

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Unsafe handling of fresh produce has resulted in a number of product recalls and food-borne illness outbreaks. The U.S. Food and Drug Administration (FDA) advises consumers to be aware of safe handling and preparation practices for fresh fruits and vegetables. To reduce the risk of foodborne illness from fresh produce, you must follow the guidelines below. 

Autores: 
No author info available
Editora: 
FDA
Año: 
2007
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