A high heterogeneity characterizes vineyards due to several factors such as pedo-morphological characteristics, seasonal weather conditions and cropping practices. This spatial variability in the vineyards leads to a variation in grape quality and yields ultimately leading to an overall reduction of wine quality and volume. In order to produce higher-quality products, vineyard management decisions ought to account for spatial variability.
Artificial LED Lighting Enhances Growth Characteristics and Total Phenolic Content of Ocimum basilicum, but Variably Affects Transplant Success
Themorphological andphytochemical characteristics oftwo Ocimum basilicum cultivars (Lettuce Leaf, and Red Rubin-mountain Athos hybrid) under artificial lighting were investigated.
This publication summarizes a project that took place in the Mid-Atlantic region, but high tunnels can be successfully used in a wide variety of climates and locations. They are especially profitable when located close to good markets, such as urban and periurban areas.
Manejo básico y resultados preliminares de crecimiento y supervivencia de tencas (Tinca tinca L.) y lechugas (Lactuca sativa L.) en un prototipo acuapónico
Most small-scale and part-time farms will require some equipment to complete the necessary tasks of producing crop(s) or raising animals. For those just beginning, many tasks may be completed using custom operators, working with neighbors, or renting. However, you may still need to purchase a few items to complete tasks in a timely manner. Matching the equipment to your operation can be difficult on a limited start-up budget. Efficient machinery management means having the right size and type of equipment available to do the job at the right time for the least cost.
Zonas de trabajo del conjunto del tractor agrícola con implemento en los esquemas de tracción 4x2 y 4x4
Este folleto resume los pasos para que el productor pueda calibrar equipos hidroneumáticos, comúnmente conocidos como "atomizadoras". La calibración del equipo pulverizador permite controlar el volumen empleado por hectárea, lograr una distribución eficiente y aplicar la dosis adecuada.
Although cooling increases production cost, it is essential to maintaining high product quality. No amount of cooling, however, will improve poor-quality produce. If you wish to have high-quality produce after cooling and storage, you must start with high-quality produce. Maintaining quality requires harvesting the crop at the correct stage of maturity; handling it with tender, loving care; and quickly cooling it to the proper storage temperature.