Producción de Frutas y Verduras

Todo relacionado a la producción de cultivos

GAP Record Keeping Sheets: Processing Water

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Autores: 
Cornell University, Department of Food Science
Editora: 
Cornell University

GAP Record Keeping Sheets: Bathroom Sanitation Schedule

3.5
Promedio: 3.5 (2 votos)
Su voto: Nada

 

Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Autores: 
Cornell University, Department of Food Science
Editora: 
Cornell University

GAP Record Keeping Sheets: Worker Training

3
Promedio: 3 (1 vote)
Su voto: Nada

 

 

Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Autores: 
Cornell University, Department of Food Science
Editora: 
Cornell University

Record Keeping Assessment and Action Plan

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Guidelines for self assessment of farm record keeping and action plan to improve it.

Autores: 
Cornell University
Editora: 
Cornell University
Año: 
2003

Record Keeping as a Form of Risk Management

3
Promedio: 3 (1 vote)
Su voto: Nada


Record keeping is a topic few producers care to discuss or do. It can be time consuming and take valuable time away from your field work.
However, it is becoming a critical task in production agriculture.

Autores: 
Lynn F. Kime
Editora: 
Penn State Extension

On Farm Food Safety: Guide to Good Agricultural Practices (GAPs)

3.666665
Promedio: 3.7 (3 votos)
Su voto: Nada


Food safety concerns are increasing as once unheard of illness-causing microorganisms become more prevalent and as products previously considered safe cause an increasing number of illnesses each year. Produce, recently thought of as a safe product, has been identified as a cause of major foodborne illness outbreaks in recent years.

Autores: 
Jason Ellis
Autores: 
Dan Henroid
Autores: 
Catherine Strohbehn
Autores: 
Lester Wilson
Editora: 
Iowa State University Extension
Año: 
2004

A Grower Self Assessment of Food Safety Risks

4.5
Promedio: 4.5 (2 votos)
Su voto: Nada

Autores: 
Anusuya Rangarajan
Autores: 
Elizabeth A. Bihn
Autores: 
Marvin P. Pritts
Autores: 
Robert B. Gravaniis
Editora: 
Cornell University, Department of Food Science and Department of Horticulture
Año: 
2003

Good Agricultural Practices: A Self-Audit for Growers and Handlers

0
Sin votos aún
Su voto: Nada

Self assessment of Good Agricultural Practices and microbial food safety. Designed to be used by growers, packers, and handlers of fresh-consumed horticultural products.

Autores: 
UC Davis
Editora: 
UC Davis

National benchmarking against GLOBALGAP: Case studies of Good Agricultural Practices in Kenya, Malaysia, Mexico and Chile

4
Promedio: 4 (2 votos)
Su voto: Nada

Autores: 
Olga van der Valk
Autores: 
Joop van der Roest
Editora: 
LEI Wageningen UR
Año: 
2009

Locations

Pawpaw - A "Tropical" Fruit for Temperate Climates

4
Promedio: 4 (1 vote)
Su voto: Nada


This publication is intended as a summary overview of pawpaw (or paw paw) production, including overall culture, pests, harvest, post-harvest, marketing, and research which seeks to develop the pawpaw’s potential for commercial development.

Autores: 
Guy Ames
Autores: 
Lane Greer
Editora: 
ATTRA - National Sustainable Agriculture Information Service
Año: 
2010
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