Espárragos

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Classification of Processing Asparagus Sections Using Color Images

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Autores: 
Irwin R. Donis-González
Autores: 
Daniel E. Guyer
Editora: 
Elsevier
Año: 
2,016

Requerimientos Agroclimáticos del Cultivo de Esparrago

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Contenidos: 

  1. Especificaciones Técnicas  
  2. Participación superficie instalada a nivel nacional (%)  
  3. Estadíos de Crecimiento    
  4. Requerimientos Climáticos    
  5. Requerimientos de Suelos y Agua
Autores: 
Ministerio de Agricultura y Riego
Editora: 
Ministerio de Agricultura y Riego
Año: 
2,016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Autores: 
Brent Fountain
Editora: 
Mississippi State University Extension
Año: 
2,016

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

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Autores: 
Yong-Biao Liu
Editora: 
Journal of Economic Entomology
Año: 
2,008

Aplicación Plicación Postcosecha de Ácido Acetilsalicílico y Sacarosa en Espárrago Verde (Asparagus officinalis L.): Repercusión en la Calidad y Vida de Anaquel

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Autores: 
García-Robles Jesús Manuel
Autores: 
Escudero-Navarro Alejandra
Autores: 
Mercado-Ruiz Jorge Nemesio
Autores: 
Báez-Sañudo Reginaldo
Editora: 
Revista Iberoamericana de Tecnología Postcosecha
Año: 
2,015

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Autores: 
Susan Phillips
Editora: 
USDA GAIN
Año: 
2,016

Triple J Produce

Triple J Produce, Inc. is located in Sims, NC. We are a family owned business operated by Mike, Jay, and Joey Hocutt. Our family has been involved in farming for three generations. We raise a diversified line of crops and take great pride in producing quality fresh produce. Our largest crop are Sweet Potatoes, we grow 1,400 acres of conventional and 250 acres of Organic. In all we Farm over 5,000 acres, with 1,000 certified organic by 2017, including Tobacco, Wheat, and Soy Beans, along with our other produce.

Ubicación

8507 Bailey Rd
Sims 27880
Estados Unidos
Teléfono: 252-235-0100
Fax: 252-966-2100
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ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Teléfono: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
Estados Unidos
Teléfono: +16314184150
Correo-E: 
admin@adufood.cn
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