Bok Choy

Brassica chinensis rapa es más pequeña que la col china (Brassica rapa pekinensis)

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

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Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.

Autores: 
Lucy Bradley
Autores: 
Chris Gunter
Autores: 
Julieta Sherk
Autores: 
Liz Driscoll
Editora: 
North Carolina Cooperative Extension
Año: 
2016

Effects of Packaging Materials and Types on the Postharvest Nutritional Quality of Mini Pakchoi Brassica chinensis

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Autores: 
Wu Shimin
Autores: 
Shu Feiya
Autores: 
Huang Danfeng
Editora: 
International Journal of Agricultural and Biological Engineering
Año: 
2016

Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

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Autores: 
M. Cefola
Autores: 
B. Pace
Autores: 
G. Colelli
Autores: 
M. Cantwell
Editora: 
Acta Horticulturae
Año: 
2015

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Promedio: 4 (3 votos)
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Autores: 
Maria I. Gil
Autores: 
Maria V. Selma
Autores: 
Trevor Suslow
Autores: 
Liesbeth Jacxsens
Autores: 
Mieke Uyttendaele
Autores: 
Ana Allende
Editora: 
Critical Reviews in Food Science and Nutrition
Año: 
2013

Production of Major Asian Vegetable Production in Florida

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Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:

  • Varieties
  • Seeding and Planting Information
  • Trellising Requirements
  • Maturity
Autores: 
M.L. Lamberts
Autores: 
E.J. McAvoy
Autores: 
D.D. Sui
Autores: 
A.J. Whidden
Autores: 
C.A. Snodgrass
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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Promedio: 3.8 (4 votos)
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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010

Health promoting bioactive phytochemicals from Brassica

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Autores: 
S. Kumar
Autores: 
A. Andy
Editora: 
International Food Research Journal
Año: 
2012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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Promedio: 3 (1 vote)
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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2003

Insect Management for Leafy Vegetables

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Damage to leafy vegetables results from holes chewed in leaves by caterpillars and beetles, leaf mining by fly larvae and disease transmission and head contamination by piercing sucking insects. Major pests of these crops are beet and southern armyworms, cutworms, cabbage loopers, dipterous leafminers, aphids, cucumber beetles and wireworms. Less common pests of leafy vegetables include seedcorn maggot, seedcorn beetle and corn earworm.

Autores: 
G. S. Nuessly
Autores: 
S. E. Webb
Editora: 
University of Florida IFAS Extension
Año: 
2010
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