Brócoli

Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli

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Autores: 
Yong-Biao Liu
Editora: 
Journal of Economic Entomology
Año: 
2007

Shree Ganesh Frozen Foods PVT. LTD.

 

Ubicación

C-134 K, Surya Nagar
Ghaziabad , UP 201011
India
Teléfono: +91-120-4133310
Año: 
2,002
Contacto: 
Mr. Manoj / Amit Goyal
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Vegetables October 2010

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nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Autores: 
USDA NASS
Editora: 
USDA NASS
Año: 
2010

Costa de Oro Internacional S.A.

Frozen Fruit and Vegetable Division

Industrial IQF Fruits

We offer the following sizes on 10 kg and 40 lb in blue low density polybags in corrugated boxes

Other size packaging is available upon request

Private Label Fruits and Vegetables

Our line of Tropical fruits and vegetables is available under our own brands FRUTTYDICE and COSTA DE ORO as well as in Private Label Brands.

Ubicación

P.O BOX 11052-1000
San José
Costa Rica
Teléfono: (506) 2272-2293
Fax: (506) 2272-2636
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International Food Quality

Ubicación

Estrada de Pernigem, 83-85
Pernigem-Sintra 2705-726
Portugal
Teléfono: +351 219 605 630
Fax: +351 219 605 633
Contacto: 
Luís Teixeira
Correo-E: 
ifq@ifq.pt
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Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Ubicación

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canadá
Teléfono: +1 514 426 8140
Fax: +1 514 426 5929
Correo-E: 
contact@brecon.ca
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Broccoli, Brussels Sprouts, Cauliflower and Kohlrabi - 2010 Ohio Vegetable Production Guide

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OhioStateExtension.gifThese are cool-season crops, with the harvest period generally in the spring and fall.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010

Vegetables and Melons Outlook August 2010

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USDA.pngHarvested area for fall-season potatoes is forecast at 882,300 acres, 4 percent lower than 2009. Given average yields, fall potato production is expected to decline from the 393.5 million hundredweight of a year earlier. Because of tighter world supplies, grower prices are expected to average above year-earlier levels during the 2010/11 marketing year.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2010

Production Guide for Organic Cole Crops

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Cornell.gifThis guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Autores: 
George Abawi
Autores: 
Thomas Björkman
Autores: 
Ann Cobb
Autores: 
Beth K. Gugino
Autores: 
Robert Hadad
Autores: 
Michael Helms
Autores: 
Christine Hoepting
Autores: 
Margaret McGrath
Autores: 
Charles L. Mohler
Autores: 
Anusuya Rangarajan
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University Cooperative Extension
Año: 
2010
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