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Postharvest - Cabbage

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This article presents postharvest information and storage requirements for Cabbage. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Robert K. Prange
Editora: 
USDA Agriculture Handbook
Año: 
2004
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