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Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

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At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1999

Saving Your Own Vegetable Seeds - a guide for farmers

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Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).

Autores: 
Sutevee Sukprakarn
Autores: 
Sunanta Juntakool
Autores: 
Rukui Huang
Autores: 
Tom Kalb
Editora: 
AVRDC – The World Vegetable Center
Año: 
2005

Fertility and Fertigation Management for High Tunnel Production

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Autores: 
Carl Rosen
Autores: 
Jerry Wright
Autores: 
Terry Nennich
Autores: 
Dave Wildung
Editora: 
University of Minnesota
Año: 
2004

Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain

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Autores: 
S. Kramchote
Autores: 
V. Srilaong
Autores: 
C. Wongs-Aree
Autores: 
S. Kanlayanarat
Editora: 
International Food Research Journal
Año: 
2012

Vegetables Postharvest: Simple techniques for increased income and market

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Content:

Autores: 
Antonio L. Acedo Jr.
Autores: 
Katinka Weinberger
Editora: 
AVRDC – The World Vegetable Center and GTZ
Año: 
2010

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010

Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops

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Autores: 
E. Asare-Bediako
Autores: 
A.A. Addo-Quaye
Autores: 
A. Mohammed
Editora: 
American Journal of Food Technology
Año: 
2010

Health promoting bioactive phytochemicals from Brassica

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Autores: 
S. Kumar
Autores: 
A. Andy
Editora: 
International Food Research Journal
Año: 
2012

Manual de cultivos para la Huerta Orgánica Familiar

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En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Autores: 
Enrique David Goites
Editora: 
Instituto Nacional de Tecnología Agropecuaria INTA
Año: 
2008
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