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Commercial Vegetable Production in Wisconsin

4
Promedio: 4 (1 vote)
Su voto: Nada


Content:

Autores: 
A.J. Bussan
Autores: 
J.B. Colquhoun
Autores: 
E.M. Cullen
Autores: 
V.M. Davis
Autores: 
A.J. Gevens
Autores: 
R.L. Groves
Autores: 
D.J. Helder
Autores: 
M.D. Ruark
Editora: 
University of Wisconsin Extension
Año: 
2012

Irrigation for Fruit and Vegetable Production

4.25
Promedio: 4.3 (4 votos)
Su voto: Nada

 

Precipitation in Pennsylvania averages about 37 inches each year. About 13 inches of this precipitation runs off land into streams, while 24 inches infiltrates into the soil, where it can be used by crops. The 24 inches of precipitation usually is sufficient for growing many agronomic and some horticultural crops. However, irrigation often is necessary because of the uneven distribution of precipitation throughout the year, especially during critical growth periods.

Autores: 
William J. Lamont
Autores: 
Jayson K. Harper
Autores: 
Albert R. Jarrett
Autores: 
Michael D. Orzolek
Autores: 
Robert M. Crassweller
Autores: 
Kathleen Demchak
Autores: 
George L. Greaser
Editora: 
Pennsylvania State University
Año: 
2001

Vegetable Crop Handbook for Southeastern United States - 2012

4.833335
Promedio: 4.8 (6 votos)
Su voto: Nada

 
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Autores: 
Researchers from the followings institutions
Autores: 
Auburn University
Autores: 
Clemson University
Autores: 
Louisiana State University
Autores: 
Mississippi State University
Autores: 
North Carolina State University
Autores: 
Oklahoma State University
Autores: 
Texas A&M System
Autores: 
University of Florida
Autores: 
University of Georgia
Autores: 
University of Kentucky
Autores: 
University of Tennessee
Autores: 
Virgina Tech
Editora: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Año: 
2012

Vegetables 2011 Summary

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
USDA, National Agricultural Statistics Service
Editora: 
USDA, National Agricultural Statistics Service
Año: 
2012

Overcoming compaction limitations on cabbage growth and yield in the transition to reduced tillage

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
M.J. Mochizuki
Autores: 
A. Rangarajan
Autores: 
R.R. Bellinder
Autores: 
T. Björkman
Autores: 
H. M. van Es
Editora: 
HortScience
Año: 
2007

Crecimiento y producción de repollo en función de la densidad de población y nitrógeno

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
Arthur B. Cecílio-Filho
Autores: 
Rodrigo Luiz-Cavarianni
Autores: 
Júlio C. Caetano de-Castro
Autores: 
Juan W. Mendoza-Cortez
Editora: 
Agrociencia
Año: 
2011

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Promedio: 3 (1 vote)
Su voto: Nada

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2003

Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica

3
Promedio: 3 (1 vote)
Su voto: Nada

 

Autores: 
Kirsten Brandt
Autores: 
Lorna Lück
Autores: 
Gabriela S. Wyss
Autores: 
Alberta Velimirov
Autores: 
Hanne Torjusen
Editora: 
FiBL
Año: 
2005
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