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Vegetables and Melons Outlook February 2011

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Fresh-market vegetable supplies have been sporadic following several December freezes in Florida, periods of cool, wet weather in coastal California, and several periods of subfreezing temperatures in California and Arizona. In addition, Mexican vegetables were damaged by a 2-day freeze in early February (extent of damage is unknown at this time). As a result, vegetable prices are now at or above the highs experienced a year earlier.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2011

Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Autores: 
UNCTAD
Editora: 
United Nations Conference on Trade and Development
Año: 
2003

Vegetables 2010 Summary

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Fresh market vegetable and melon production for the 24 selected crops estimated in 2010 totaled 435 million hundredweight, down 1 percent from last year. Harvested area covered 1.71 million acres, up slightly from 2009. Value of the 2010 crop is estimated at 11.2 billion dollars, up 3 percent from a year ago. The three largest crops, in terms of production, are onions, head lettuce, and watermelons, which combined to account for 38 percent of the total production.

Autores: 
USDA, National Agricultural Statistics Service
Editora: 
USDA, National Agricultural Statistics Service
Año: 
2011

Vegetables January 2011

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Fresh Vegetable Harvested Area Down 1 Percent From Last Year
Spring Onion Planted Acreage Up 14 Percent
Strawberry Planted Acreage Up 1 Percent

Autores: 
USDA, National Agricultural Statistics Service
Editora: 
USDA, National Agricultural Statistics Service
Año: 
2011

Vegetables October 2010

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nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Autores: 
USDA NASS
Editora: 
USDA NASS
Año: 
2010

Cabbage - 2010 Ohio Vegetable Production Guide

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OhioStateExtension.gifCommercial cabbage production is a significant industry in Ohio, serving local and regional processing (sauerkraut) and fresh (especially slaw) markets. While centered in the northwest part of the state, significant production also occurs in south central Ohio. The cabbage season is also long, often beginning with transplant production as early as February and concluding with November harvests.

Content:

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Editora: 
Ohio State University Extension
Año: 
2010

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Ubicación

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canadá
Teléfono: +1 514 426 8140
Fax: +1 514 426 5929
Correo-E: 
contact@brecon.ca
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Vegetables and Melons Outlook August 2010

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USDA.pngHarvested area for fall-season potatoes is forecast at 882,300 acres, 4 percent lower than 2009. Given average yields, fall potato production is expected to decline from the 393.5 million hundredweight of a year earlier. Because of tighter world supplies, grower prices are expected to average above year-earlier levels during the 2010/11 marketing year.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2010

Production Guide for Organic Cole Crops

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Cornell.gifThis guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Autores: 
George Abawi
Autores: 
Thomas Björkman
Autores: 
Ann Cobb
Autores: 
Beth K. Gugino
Autores: 
Robert Hadad
Autores: 
Michael Helms
Autores: 
Christine Hoepting
Autores: 
Margaret McGrath
Autores: 
Charles L. Mohler
Autores: 
Anusuya Rangarajan
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University Cooperative Extension
Año: 
2010
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