This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.
Production manual for crucifers including broccoli, cabbage, cauliflower, collards, kale, mustard, and turnip.
- Seeding and planting
- Fertilizer and lime
- Weed management
- Disease management
- Insect management
- Production cost
Lineamientos específicos de inocuidad alimentaria para la producción y cosecha de lechuga y verduras de hojas verdes
Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
This is an excellent manual with practical information for vegetable growers.
Includes the following topics:
Recommendations are organized into sections by crop. Within a crop, specific pests are listed along with their control recommenda tions. Frequent users may want to insert tabs for easy location of each crop section.