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Vegetables & Melons Jul 2010

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nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Autores: 
USDA NASS
Editora: 
USDA NASS
Año: 
2010

Cole Crop Production in Florida

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Production manual for crucifers including broccoli, cabbage, cauliflower, collards, kale, mustard, and turnip.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Irrigation
  • Weed management
  • Disease management
  • Insect management
  • Production cost
Autores: 
S.M. Olson
Autores: 
P.J. Dittmar
Autores: 
G.E. Vallad
Autores: 
S.E. Webb
Autores: 
S.A. Smith
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Lineamientos específicos de inocuidad alimentaria para la producción y cosecha de lechuga y verduras de hojas verdes

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Autores: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Editora: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Año: 
2008

Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens

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Autores: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Editora: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Año: 
2009

Vegetables April 2010

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Autores: 
USDA NASS
Editora: 
USDA NASS
Año: 
2010

2011 Southeastern US Vegetable Crop Handbook

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.

Autores: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Editora: 
Citrus & Vegetable Magazine
Año: 
2011

Vegetable Production Handbook for Florida

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This is an excellent manual with practical information for vegetable growers.
Includes the following topics:

Autores: 
Daniel A. Botts
Autores: 
Peter J. Dittmar
Autores: 
Michael D. Dukes
Autores: 
Mary L. Lamberts
Autores: 
Andrew W. MacRae
Autores: 
Eugene McAvoy
Autores: 
Joseph W. Noling
Autores: 
Stephen M. Olson
Autores: 
Monica Ozores-Hampton
Autores: 
Natalia Peres
Autores: 
James F. Price
Autores: 
Richard N. Raid
Autores: 
Pam D. Roberts
Autores: 
Bielinski M. Santos
Autores: 
Eric H. Simonne
Autores: 
Scott A. Smith
Autores: 
Crystal A. Snodgrass
Autores: 
David D. Sui
Autores: 
Gary E. Vallad
Autores: 
Susan E. Webb
Autores: 
Alicia J. Whidden
Autores: 
Vance M. Whitaker
Autores: 
Shouan Zhang
Autores: 
Lincoln Zotarelli
Editora: 
Citrus & Vegetable Magazine
Año: 
2012

Insect, Disease and Nematode Control for Commercial Vegetables

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Recommendations are organized into sections by crop. Within a crop, specific pests are listed along with their control recommenda tions. Frequent users may want to insert tabs for easy location of each crop section.

Autores: 
George Bird
Autores: 
Mary Hausbeck
Autores: 
Lynnae J. Jess
Autores: 
William Kirk
Autores: 
Zsofia Szendrei
Autores: 
Fred Warner
Editora: 
Michigan State University Extension
Año: 
2014
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