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Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Autores: 
Ali Bouzari,
Autores: 
Dirk Holstege
Autores: 
Diane M. Barrett
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Autores: 
Ali Bouzari
Autores: 
Dirk Holstege
Autores: 
Diane M. Barrett
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,014

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2,014

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2,011

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

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Autores: 
S. Bhama
Autores: 
T. Karthikeyan
Autores: 
T. Ramesh
Autores: 
S. Gopinathan
Editora: 
American Journal of Food Technology
Año: 
2,013

Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley

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This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following :
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Autores: 
M. Ozores-Hampton
Autores: 
W.M. Stall
Autores: 
S.E. Webb
Autores: 
R.N. Raid
Autores: 
S.M. Olson
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Organic produce from the Republic of South Africa

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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Autores: 
Yuca Waarts
Autores: 
Johan Bakker
Autores: 
Joost Snels
Autores: 
Myrtille Danse
Editora: 
LEI Wageningen UR
Año: 
2,009
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