Yuca

REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Ubicación

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Teléfono: 593 4 600 0224
Año: 
1,999
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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

5
Promedio: 5 (1 vote)
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Autores: 
Clemencia Chaves-López
Autores: 
Annalisa Serio
Autores: 
Carlos David Grande-Tovar
Autores: 
Raul Cuervo-Mulet
Autores: 
Johannes Delgado-Ospina
Autores: 
Antonello Paparella
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2014

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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Autores: 
Sebastião Elviro de Araújo Neto
Autores: 
Pedro Arruda Campos
Autores: 
Leonardo Barreto Tavella
Autores: 
Antônio Jussier da Silva Solino
Autores: 
Irene Ferro da Silva
Editora: 
Ciência e Agrotecnologia
Año: 
2014

Papaya Mealybug and its Management Strategies

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Autores: 
R.K. Tanwar
Autores: 
P. Jeyakumar
Autores: 
S. Vennila
Editora: 
National Centre for Integrated Pest Management (ICAR)
Año: 
2010

Controlling African Cassava Mosaic Disease

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African cassava mosaic disease (ACMD) is caused by a virus and, as its name implies, appears to be confined to Africa. A similar disease caused by a closely related virus occurs in India, but the virus which causes the disease known as cassava common mosaic disease, found in South America, belongs to a different group. It follows, therefore, that the original cassava introductions into Africa were free of the disease and were invaded by a virus present in some other host or hosts whose identity has yet to be established.

Autores: 
John Guthrie
Editora: 
CTA

Tropical Root Crop Production in Florida

4
Promedio: 4 (1 vote)
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This production manual covers the following crops: cassava, tannia, taro and boniato. The topics addressed in this manual are the following :

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Cultural practices
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
Autores: 
M.L. Lamberts
Autores: 
S.M. Olson
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Fertilización del Cultivo de Mandioca

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Algunos productores de mandioca, que entregan su producto a mercados importantes, aplican fertilizantes a base de nitrógeno y fósforo, o nitrógeno solo, sin tener en cuenta las necesidades reales del cultivo y el suelo.

Autores: 
Santiago A. Barbona
Editora: 
INTA Argentina
Año: 
2003

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

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Autores: 
Julie A. Montagnac
Autores: 
Christopher R. Davis
Autores: 
Sherry A. Tanumihardjo
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2009

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

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Autores: 
C.O. Eleazu
Autores: 
K.C. Eleazu
Editora: 
American Journal of Food Technology
Año: 
2012

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

4
Promedio: 4 (1 vote)
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Autores: 
Julie A. Montagnac
Autores: 
Christopher R. Davis
Autores: 
Sherry A. Tanumihardjo
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2009
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