Yuca

Guía técnica para producción y análisis de almidón de yuca

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Autores: 
Johanna Aristizábal
Autores: 
Teresa Sánchez
Editora: 
FAO Agricultural Services Bulletin
Año: 
2007

Global cassava market study: Business opportunities for the use of cassava

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Autores: 
Guy Henry
Autores: 
Andrew Graffham
Autores: 
Andrew Westby
Autores: 
Olivier Vilpoux
Autores: 
Marco Tulio Ospina
Autores: 
Boonjit Titapiwatanakun
Autores: 
Daphne Taylor
Autores: 
Truman Phillips
Editora: 
FAO
Año: 
2004

Cassava in Latin America and the Caribbean

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This study presents cassava’s trends in production, trade, and utilization for Brazil, Colombia, Cuba, Haiti, Paraguay, Peru, and Venezuela. This report also analyses the constraints and opportunities for system development in these countries.

Autores: 
Clair Hershey
Autores: 
Guy Henry
Autores: 
Rupert Best
Autores: 
Carlos Iglesias
Editora: 
FAO
Año: 
2000

Processing Cassava into Flour for Human Food

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Cassava (Manihot esculenta Crantz.) is one of the most important cash crops in Thailand. It is planted in about 1.2 million hectares, producing 17.7 million mt each year. About 50- 60% of this production serves as a raw material for cassava chips and pellets. These are exported to be mixed into livestock feeds, mainly to the European Common Market and some countries in Asia.

Autores: 
Jinnajar Hansethsuk
Editora: 
Food & Fertilizer Technology Center
Año: 
2003
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