Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage
According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.
Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:
- Seeding and Planting Information
- Trellising Requirements
Turnip Mosaic Virus (TuMV) infects most cruciferous plants, but is most damaging in Chinese cabbage, turnip, mustard, and radish. The most common symptom in these crops is a distinct mosaic of light and dark green colors in the leaves. Depending upon the virus strain and the crop species, necrotic streaks, flecks, or ringspots may also occur. Necrotic spots and ringspots are the primary symptom in common cabbage, but the severity of symptoms is cultivar dependent.
Erwinia carotovora subspecies carotovora, atroseptica and chrysanthemi
Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).
Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).