Maíz

Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp.

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The aim of the study was to evaluate the antifungal activity of extracts of 10 plant species used in traditional Uruguayan medicine against the phytopathogenic fungus Alternaria spp. The plants were selected on the basis of their reported ethnobotanical uses. Aqueous, saline buffer and acid extracts of different plant species were screened in vitro for their antifungal activity against Alternaria spp. For the antifungal evaluation we used a microspectrophotometric assay.

Autores: 
Paola Díaz Dellavalle
Autores: 
Andrea Cabrera
Editora: 
Chilean Journal of Agricultural Research
Año: 
2011

Diaprepes Root Weevil

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Autores: 
Elizabeth E. Grafton-Cardwell
Autores: 
Kris E. Godfrey
Autores: 
Jorge E. Peña
Autores: 
Clayton W. McCoy
Autores: 
Robert F. Luck
Editora: 
University of California Agriculture and Natural Resources
Año: 
2004

Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

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Autores: 
L.E. Rodriguez-Saona
Autores: 
D.M. Barrett
Autores: 
D.P. Selivonchick
Editora: 
Journal of Food Science
Año: 
1995

Fertilizer Recommendations for Vegetable Crops in Michigan

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Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Autores: 
D.D. Warncke
Autores: 
D.R. Christenson
Autores: 
L.W. Jacobs
Autores: 
M.L. Vitosh
Autores: 
B.H. Zandstra
Editora: 
Michigan State University
Año: 
1992

Vegetables and Melons Outlook - June 2011

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Reflecting tight supplies, May shipments of fresh-market potatoes declined 9 percent from a year earlier—the first time since at least 1980 that May fresh shipments were less than 8 million hundredweight (cwt). In April and May, the monthly average price received by growers for all types of potatoes topped $11 per cwt. The last time the allpotato price hit double digits was in the summer of 2008. At $15.61 per cwt, the average U.S.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2011

Vegetables and Melons Outlook - April 2011

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In 2010, per capita disappearance (net domestic use) of all vegetables, melons, potatoes, sweet potatoes, pulse crops, and mushrooms rose slightly to 420 pounds. Increased domestic disappearance of fresh-market vegetables and melons, dry edible beans, and sweet potatoes outweighed reduced use of processing vegetables and potatoes. Record high watermelon supply and disappearance led to a 1-percent gain in per capita melon use.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2011

Efecto de la aplicación de residuos orgánicos sobre el cultivo del maíz en suelos degradados del estado Yaracuy, Venezuela

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El intenso laboreo en la preparación de tierras para cultivar maíz es en estado Yaracuy en los últimos 50 años causó una degradación acelerada del suelo con pérdida de la materia orgánica y disminución de la productividad del cultivo.

Autores: 
Isabel Arrieche
Autores: 
Orlando Mora
Editora: 
Bioagro
Año: 
2005

Sweet Corn - 2010 Ohio Vegetable Production Guide

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Sweet corn may be grown on a wide range of soil types. However, matching soil type with other cultural management factors is required to provide the best chance for success in growing sweet corn. Fields planted before soil temperatures at four to six inches reach 50°F have a greater potential of sub-optimal stand establishment.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010

Conservas Los Angeles

A chilean enterprise founded December 1975, in the city of Los Angeles, Chile.

Owns a plant located in Los Angeles, Chile, that produces Dried Rosehips, Canned Fruits and Vegetables, Brined Mushrooms and Rosehip Oil.

Owns commercial offices and warehouses in Santiago.

This enterprise exports its products to Germany, Sweden, France, U.S.A., Japan, and other areas of the world.

At customer's request can produce goods different than those listed herein.

Ubicación

Avda. Alemania 523
Los Angeles, BI
Chile
Teléfono: +56 (43) 313267
Fax: +56 (43) 323500
Año: 
1,975
Correo-E: 
losangeles@perello.cl
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Vegetables April 2011

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This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Autores: 
National Agricultural Statistics Service
Editora: 
USDA NASS
Año: 
2011
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