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Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010

Commercial Vegetable Production in Wisconsin

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Content:

Autores: 
A.J. Bussan
Autores: 
J.B. Colquhoun
Autores: 
E.M. Cullen
Autores: 
V.M. Davis
Autores: 
A.J. Gevens
Autores: 
R.L. Groves
Autores: 
D.J. Helder
Autores: 
M.D. Ruark
Editora: 
University of Wisconsin Extension
Año: 
2012

Vegetable Crop Handbook for Southeastern United States - 2012

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Autores: 
Researchers from the followings institutions
Autores: 
Auburn University
Autores: 
Clemson University
Autores: 
Louisiana State University
Autores: 
Mississippi State University
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North Carolina State University
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Oklahoma State University
Autores: 
Texas A&M System
Autores: 
University of Florida
Autores: 
University of Georgia
Autores: 
University of Kentucky
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University of Tennessee
Autores: 
Virgina Tech
Editora: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Año: 
2012

Vegetables and Melons Outlook - December 2011

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Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Autores: 
Suzanne Thornsbury
Autores: 
Alberto Jerardo
Editora: 
USDA Economic Research Service
Año: 
2011

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2003

Vegetables and Melons Outlook - October 2011

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Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2011

Vegetables and Melons Outlook - August 2011

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The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.

Autores: 
Gary Lucier
Autores: 
Lewrene Glaser
Editora: 
USDA Economic Research Service
Año: 
2011
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