Endivia

Endive and Escarole - 2010 Ohio Vegetable Production Guide

0
Sin votos aún
Su voto: Nada

OhioStateExtension.gifEndive is a cool-season crop. It grows best on soils that retain moisture and are high in organic matter and nutrients. Light soils are suitable for early crops, whereas heavier soils are preferred for later crops.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010

Vegetables October 2010

0
Sin votos aún
Su voto: Nada

nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Autores: 
USDA NASS
Editora: 
USDA NASS
Año: 
2010

Lettuce, Endive, and Escarole Production in Florida

0
Sin votos aún
Su voto: Nada

This production manual Addresses the following topics:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Hydroponic production
  • Weed management
  • Insect management
  • Disease management
Autores: 
B.M. Santos
Autores: 
W.M. Stall
Autores: 
R.N. Raid
Autores: 
S.E. Webb
Editora: 
University of Florida, IFAS Extension
Año: 
2010

Postharvest - Endive and Escarole

0
Sin votos aún
Su voto: Nada

This article presents postharvest information and storage requirements for Endive and Escarole. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Mikal E. Saltveit
Editora: 
USDA Agriculture Handbook
Año: 
2004

Lineamientos específicos de inocuidad alimentaria para la producción y cosecha de lechuga y verduras de hojas verdes

0
Sin votos aún
Su voto: Nada

 

Autores: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Editora: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Año: 
2008

Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens

0
Sin votos aún
Su voto: Nada

 

Autores: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Editora: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Año: 
2009

Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain - 1st Edition

0
Sin votos aún
Su voto: Nada
Autores: 
International Fresh-cut Produce Association
Autores: 
Produce Marketing Association
Autores: 
United Fresh Fruit and Vegetable Association
Autores: 
Western Growers
Editora: 
International Fresh-cut Produce Association
Año: 
2006

2011 Southeastern US Vegetable Crop Handbook

0
Sin votos aún
Su voto: Nada

The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.

Autores: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Editora: 
Citrus & Vegetable Magazine
Año: 
2011
Distribuir contenido