Gailon

Brócoli chino

Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

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Autores: 
M. Cefola
Autores: 
B. Pace
Autores: 
G. Colelli
Autores: 
M. Cantwell
Editora: 
Acta Horticulturae
Año: 
2015

Production of Major Asian Vegetable Production in Florida

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Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:

  • Varieties
  • Seeding and Planting Information
  • Trellising Requirements
  • Maturity
Autores: 
M.L. Lamberts
Autores: 
E.J. McAvoy
Autores: 
D.D. Sui
Autores: 
A.J. Whidden
Autores: 
C.A. Snodgrass
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Chinese kale (Kailaan)

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(Brassica oleracea var. alboglabra)

Autores: 
AVRDC – The World Vegetable Center
Editora: 
AVRDC – The World Vegetable Center

Postharvest Physiology and Quality of Gai-Lan (Brassica Oleracea var. Alboglabra) and Choi-Sum (Brassica Rapa subsp. Parachinensis)

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Postharvest quality changes of gai-lan (Brassica oleracea var. alboglabra) and choisum (Brassica rapa subsp. parachinensis) are similar to those observed in other cool-season Brassica vegetables. For gai-lan, average respiration rates were 8, 10 and 29 μl CO2/g-h at 0°, 5° and 10°C, respectively; for choi-sum the corresponding rates were 5, 8, and 17 μl CO2/g-h. Ethylene production by both products was <0.1 and <0.3 nl/g-h at 0° and 10°C, respectively.

Autores: 
R.J. Zong
Autores: 
L.L. Morris
Autores: 
M.J. Ahrens
Autores: 
V. Rubatzky
Autores: 
M.I. Cantwell
Editora: 
Acta Horticulturae
Año: 
1998
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