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Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Frutas y Hortalizas Frescas

5
Promedio: 5 (2 votos)
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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Autores: 
World Health Organization
Editora: 
World Health Organization
Año: 
2,007

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Autores: 
Jennylynd B. James
Autores: 
Tipvanna Ngarmsak
Editora: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Año: 
2,010

Understanding Spices for Processing

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Autores: 
E. V. Divakara Sastry
Editora: 
Ethiopian Journal of Applied Sciences and Technology
Año: 
2,013

Agra

Agra Produção e Exportação Ltda
We are a Brazilian company focused on the commercialization of agricultural fresh produce, distinguished by our high quality and international standards applied to our whole process: technical assistance to grower, harvest, selection and fruit treatment, packing, logistics and distribution (land, air or sea way shipped) and post sales service.

Ubicación

Rodovia BR-101 Norte, km 121, s/n Córrego da Paciência
Linhares , ES CEP 29900-000
Brasil
Teléfono: +55 (27) 2103-2000
Año: 
1,995
Correo-E: 
agra@agrapapaya.com
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Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Promedio: 3.8 (4 votos)
Su voto: Nada


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives

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Autores: 
J. Anbu Jeba Sunilson
Autores: 
R. Suraj
Autores: 
G. Rejitha
Autores: 
K. Anandarajagopal
Autores: 
A.V. Anita Gnana Kumari
Autores: 
P. Promwichit
Editora: 
American Journal of Food Technology
Año: 
2,009

Diseño y construcción de equipos de extracción con fluidos supercríticos (EFS) y algunas aplicaciones en análisis de alimentos

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Autores: 
Andrés F. Peralta-Bohórquez
Autores: 
Armando Reyes Najar
Autores: 
Javier A. Rangel-Mendoza
Autores: 
Alejandro Nivia-Quintero
Autores: 
Alvaro A. Mendoza-Garzón
Autores: 
Luis I. Rodríguez-Varela
Autores: 
Fabián Parada-Alfonso
Editora: 
Revista Alimentos Hoy
Año: 
2,008

Tropical Fruits and Vegetables in China: Market overview

4.25
Promedio: 4.3 (4 votos)
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Autores: 
International Trade Centre
Editora: 
International Trade Centre
Año: 
2,011

The US market for natural ingredients used in dietary supplements and cosmetics, with highlights on selected Andean products

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This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.

Autores: 
Josef A. Brinckmann
Editora: 
International Trade Centre
Año: 
2,003
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