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Control of Root-Knot Nematodes in the Home Vegetable Garden

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Autores: 
Inga Meadows
Autores: 
Charles Averre
Autores: 
Harry Duncan
Autores: 
Kenneth Baker
Editora: 
North Carolina Cooperative Extension
Año: 
2018

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

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Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.

Autores: 
Lucy Bradley
Autores: 
Chris Gunter
Autores: 
Julieta Sherk
Autores: 
Liz Driscoll
Editora: 
North Carolina Cooperative Extension
Año: 
2016

Midwest Vegetable Production Guide for Commercial Growers 2018

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Table of Contents:

Autores: 
Tom Creswell
Autores: 
Gail Ruhl
Autores: 
Jamal Faghihi
Autores: 
Wenjing Guan
Autores: 
Amanda Deering
Autores: 
Scott Monroe
Autores: 
Elizabeth Wahle
Autores: 
Lina Rodriguez-Salamanca
Autores: 
Joe Hannan
Autores: 
Laura Jesse Iles
Autores: 
Donald Lewis
Autores: 
Raymond Cloyd
Autores: 
Judy O'Mara
Autores: 
Ben Phillips
Autores: 
Fred Warner
Autores: 
Zsofia Szendrei
Autores: 
Bernard Zandstra
Autores: 
Roger Becker
Autores: 
Carl Rosen
Autores: 
Vince Fritz
Autores: 
James Quinn
Autores: 
Zelalem Mersha
Autores: 
Jim Jasinski
Autores: 
Celeste Welty
Editora: 
Iowa State University Extension and Outreach
Año: 
2017

Phenotypic Diversity in Lima Bean Landraces Cultivated in Brazil, Using The Ward-MLM Strategy

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Autores: 
Raimundo Nonato Oliveira Silva
Autores: 
Marília Lobo Burle
Autores: 
Juliano Gomes Pádua
Autores: 
Ângela Celis de Almeida Lopes
Autores: 
Regina Lucia Ferreira Gomes
Autores: 
Jaime Martínez-Castillo
Editora: 
Chilean Journal of Agricultural Research
Año: 
2017

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Autores: 
Brent Fountain
Editora: 
Mississippi State University Extension
Año: 
2016

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2014

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1999
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