Malanga

CBI Product Factsheet: Exotic Roots and Tubers in Europe

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The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers. 

Autores: 
LEI Wageningen UR
Autores: 
Michel Peperkamp
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2015

REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Ubicación

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Teléfono: 593 4 600 0224
Año: 
1,999
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Tropical Root Crop Production in Florida

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This production manual covers the following crops: cassava, tannia, taro and boniato. The topics addressed in this manual are the following :

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Cultural practices
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
Autores: 
M.L. Lamberts
Autores: 
S.M. Olson
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Caracterización sensorial y análisis de las preferencias de los consumidores de frituras tipo chips de malanga (Colocasia esculenta)

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Autores: 
Emmanuel de Jesús Ramírez Rivera
Autores: 
Ernestina Paz Gamboa
Autores: 
Hugo Nogueira Terrones
Editora: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Año: 
2011
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