Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Herbs Trading company for import and export was established as a family company business, and we are working in this field since many years, and we succeeded in the local market highly successful, Our products had a high degree of excellence and quality, which led to the expansion of our business, and to export our products to our partners abroad, in many European countries and Asian and African countries.
We sell products of high quality and unbeatable prices.
This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.