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Varias especies de Mentha

Herbs for Texas Landscape

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Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in folklore and in modern medicine, and attracting bees and butterflies to the garden.

Autores: 
Joseph Masabni
Autores: 
Ann Wheeler
Autores: 
Mengmeng Gu
Editora: 
Texas A&M AgriLife Extension Service
Año: 
2016

Midwest Vegetable Production Guide for Commercial Growers 2018

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Table of Contents:

Autores: 
Tom Creswell
Autores: 
Gail Ruhl
Autores: 
Jamal Faghihi
Autores: 
Wenjing Guan
Autores: 
Amanda Deering
Autores: 
Scott Monroe
Autores: 
Elizabeth Wahle
Autores: 
Lina Rodriguez-Salamanca
Autores: 
Joe Hannan
Autores: 
Laura Jesse Iles
Autores: 
Donald Lewis
Autores: 
Raymond Cloyd
Autores: 
Judy O'Mara
Autores: 
Ben Phillips
Autores: 
Fred Warner
Autores: 
Zsofia Szendrei
Autores: 
Bernard Zandstra
Autores: 
Roger Becker
Autores: 
Carl Rosen
Autores: 
Vince Fritz
Autores: 
James Quinn
Autores: 
Zelalem Mersha
Autores: 
Jim Jasinski
Autores: 
Celeste Welty
Editora: 
Iowa State University Extension and Outreach
Año: 
2017

CBI Product Factsheet: Fresh Herbs in Germany

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Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine. 

In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):

Autores: 
ProFound
Autores: 
Jos Leeters
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2016

CBI Product Factsheet: Fresh herbs in Europe

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The European demand for fresh herbs is increasing. Fresh herbs such as basil, chives and mint thrive with the consumer trend of buying natural and the appreciation of culinary experiences. Opportunities for producers and exporters in developing countries are most prominent during the off season. However, suppliers are expected to maintain excellent product quality and high standard packaging.

Autores: 
Michel Peperkamp
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2015

Understanding Spices for Processing

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Autores: 
E. V. Divakara Sastry
Editora: 
Ethiopian Journal of Applied Sciences and Technology
Año: 
2013

Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources

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Autores: 
Andressa Giovannini Costa
Autores: 
Suzan Kelly Vilela Bertolucci
Autores: 
Jorge Henrique Chagas
Autores: 
Elza Oliveira Ferraz
Autores: 
José Eduardo Brasil Pereira Pinto
Editora: 
Ciência e Agrotecnologia
Año: 
2013

Mint production and pest management in Indiana

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The mints are grown for the essential oils that they produce in specialized glands on the leaves and stems. This oil is readily recovered by steam distillation of the harvested hay. Peppermint and spearmint oils are widely used to flavor chewing gum, candy, pharmaceuticals, toothpaste and other oral hygiene products. More than 30% of the mint oil produced in the U.S. is exported to Europe and other countries around the world.

Autores: 
Steve Weller
Autores: 
Ralph Green
Autores: 
Cheri Janssen
Autores: 
Fred Whitford
Editora: 
Purdue University Cooperative Extension Service
Año: 
2000

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2013
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