Combined Efficacy of Biofertilizer with Different Biopesticides on Aphid’s Infestation (Acyrnthosiphon pisum) and the Productivity of Pea Crop (Pisum sativum)
Legumes are the major source of protein diet in India and its quality and quantity is mainly affected by insect pests and aphids. Acyrthosiphon pisum is considered to be a serious pest of pea crop because it reduces both weight and caloric content of young pea plants by as much as 64 and 113% respectively, depending upon the number of feeding aphids. Foliar application of single and binary combinations of vermiwash with biopesticides minimize the infestation of the A. pisum and improve the crop productivity. Significant decrease in A.
Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.
This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops: