The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
This is an excellent manual with practical information for vegetable growers.
Includes the following topics:
Recommendations are organized into sections by crop. Within a crop, specific pests are listed along with their control recommenda tions. Frequent users may want to insert tabs for easy location of each crop section.
Guía completa para la aplicación de las Buenas Prácticas Agrícolas en el cultivo de papa. La guía abarca todos los aspectos técnicos con minucioso detalle.