Romero

Environmental and Agronomic Benefits of Aromatic and Medicinal Plant Strips for Rainfed Almond Orchards in Semiarid Slopes (SE, Spain)

0
Sin votos aún
Su voto: Nada

 

Autores: 
Víctor Hugo Durán Zuazo
Autores: 
Carmen Rocío Rodríguez Pleguezuelo
Autores: 
Armando Martínez Raya
Autores: 
José Ramón Francia Martínez
Autores: 
Lorenzo Arroyo Panadero
Autores: 
Belén Cárceles Rodríguez
Editora: 
The Open Agriculture Journal
Año: 
2008

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

0
Sin votos aún
Su voto: Nada


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010

Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp.

0
Sin votos aún
Su voto: Nada

The aim of the study was to evaluate the antifungal activity of extracts of 10 plant species used in traditional Uruguayan medicine against the phytopathogenic fungus Alternaria spp. The plants were selected on the basis of their reported ethnobotanical uses. Aqueous, saline buffer and acid extracts of different plant species were screened in vitro for their antifungal activity against Alternaria spp. For the antifungal evaluation we used a microspectrophotometric assay.

Autores: 
Paola Díaz Dellavalle
Autores: 
Andrea Cabrera
Editora: 
Chilean Journal of Agricultural Research
Año: 
2011

Polyphenols-Potential Food Improvement Factor

0
Sin votos aún
Su voto: Nada
Autores: 
A. Gramza-Michalowska
Autores: 
J. Korczak
Editora: 
American Journal of Food Technology
Año: 
2007

Herbs - 2010 Ohio Vegetable Production Guide

0
Sin votos aún
Su voto: Nada

Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions. Generally herbs are fresh or dried leaves while spices are seeds, roots, fruits, flowers, and bark.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010

Actividad bactericida del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre algunas bacterias de interés alimentario

0
Sin votos aún
Su voto: Nada

udeantioquia.jpgEn este trabajo se evaluó la actividad bactericida y se determinó la Concentración Inhibitoria Mínima (CIM) del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L.

Autores: 
Hader I. Castaño P.
Autores: 
Gelmy Ciro G.
Autores: 
José E. Zapata M.
Autores: 
Silvia L. Jiménez R.
Editora: 
Vitae, Universidad de Antioquia, Colombia
Año: 
2010

Postharvest - Perennial Culinary Herbs

0
Sin votos aún
Su voto: Nada


This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Kimberly P. Wright
Editora: 
USDA Agriculture Handbook
Año: 
2004
Distribuir contenido