Snap Pea

CBI Product Factsheet: Fresh Beans and Pulses in Germany

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Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June). 

Autores: 
ProFound
Autores: 
Jos Leeters
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2016

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

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Autores: 
M. Cantwell
Autores: 
M. Saltveit
Editora: 
Acta Horticulturae
Año: 
2015

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2014

Production of Major Asian Vegetable Production in Florida

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Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:

  • Varieties
  • Seeding and Planting Information
  • Trellising Requirements
  • Maturity
Autores: 
M.L. Lamberts
Autores: 
E.J. McAvoy
Autores: 
D.D. Sui
Autores: 
A.J. Whidden
Autores: 
C.A. Snodgrass
Editora: 
University of Florida, IFAS Extension
Año: 
2013

Production Guide for Organic Snap Beans for Processing

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This guide for organic production of snap beans provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Autores: 
Abby Seaman
Autores: 
George Abawi
Autores: 
Thomas Bjorkman
Autores: 
Ann Cobb
Autores: 
Helene Dillard
Autores: 
Vern Grubinger
Autores: 
Beth Gugino
Autores: 
Robert Hadad
Autores: 
Julie Kikkert
Autores: 
Michael Helms
Autores: 
Margaret T. McGrath
Autores: 
Charles L. Mohler
Autores: 
Brian Nault
Autores: 
Anu Rangarajan
Autores: 
Thomas A. Zitter
Editora: 
Cornell University Cooperative Extension
Año: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2013

Damping-off and Root Rot of Beans

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Autores: 
Sally A. Miller
Autores: 
Richard M. Riedel
Autores: 
Randall C. Rowe
Editora: 
The Ohio State University

Vegetables - U.S. September 2012

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Production of the 2012 asparagus crop is forecast at 759,000 cwt, down 10 percent from 2011. Area harvested, at 25,300 acres, is down 7 percent from last year. Fresh production, at 626,000 cwt, is down 7 percent from 2011. Processed production, at 6,650 tons, is down 22 percent from last year.

Autores: 
USDA, National Agricultural Statistics Service
Editora: 
USDA, National Agricultural Statistics Service
Año: 
2012
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