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Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

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Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.

Autores: 
Lucy Bradley
Autores: 
Chris Gunter
Autores: 
Julieta Sherk
Autores: 
Liz Driscoll
Editora: 
North Carolina Cooperative Extension
Año: 
2016

Producción de hortalizas bajo cubierta

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Autores: 
Norma Iglesias
Editora: 
INTA Argentina
Año: 
2006

English Spinach

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Spinach is a generic term for certain vegetables which are grown, cooked and consumed for the high content of minerals and vitamins in their leaves. The term spinach may refer to plants from five different families, including English or common spinach (Spinacia oleracea), silverbeet or Swiss chard (Beta vulgaris), French spinach or orach (Atriplex hortensis), New Zealand spinach (Tetragonia expansa), Chinese spinach (Amaranthus gangeticus), water spinach (Ipomoea aquatica) and Indianspinach (Basella rubra).

Autores: 
J.R. Burt
Editora: 
Department of Agriculture - Western Australia
Año: 
2006

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2013

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2013

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

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Autores: 
Alejandro Tomás-Callejas
Autores: 
Francisco López-Gálvez
Autores: 
Adrian Sbodio
Autores: 
Francisco Artés
Autores: 
Francisco Artés-Hernández
Autores: 
Trevor Suslow
Editora: 
Food Control
Año: 
2012
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